5 Photos - Mar 26, 2012
Photo: Our home made custard tarts, doughnuts and chocolate croissants.Photo: Spit roast suckling pig. He's a pretty little beggar!Photo: Our chefs carve up the suckling pig and cured salmon breakfast.Photo: Hawksmoor Guildhall set up for a morning conference.Photo: Chef serves up a portion of spit roast suckling pig.