138 Photos - Mar 8, 2011
Photo: Arrowhead RockPhoto: Photo: OUR GATHERING PLACEPhoto: CAMP PETAWACHUANPhoto: TORONTO DYERSPhoto: On the Trail To Camp PetawachuanPhoto: Building Lost Bay Camp (outpost camp)Photo: BAKED WALLEYE - SMOKY FLAVOURPhoto: ANOTHER MOOSE STEAK NIGHTPhoto: Kids Naturally Learn with Norm Dokis ProgramsPhoto: WHERE THE WILD THINGS AREPhoto: PICKING A CAMP SPOT? - COPY AND SEND THIS MAP TO MEPhoto: CANOE THROUGH FISH SPIRIT NARROWSPhoto: Photo: REFRESHING FIVE FINGER RAPIDSPhoto: Photo: CLIMB HIGH ROCK - NEXT TO THE LODGEPhoto: BAKING SCONE OVER THE FIREPhoto: Photo: Photo: Our Smoked Moose MeatPhoto: Photo: Photo: 70lbs+sturgeonPhoto: Photo: Lost Bay Travel RoutesPhoto: CANOE ROCKPhoto: Photo: LOST BAY OUTPOST CAMPPhoto: Photo: The View From Keso Bay Outpost CampPhoto: Photo: Photo: DukemegPhoto: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Relax at Camp PetawachuanPhoto: Cabin 01Photo: Photo: Photo: Photo: Keso Bay Outpost CampPhoto: Photo: 70lbs+sturgeonPhoto: Photo: Another river monsterPhoto: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Frontier Bushcraft Instructors and Crew leaving Camp Petawachuan Sept 30/2012Photo: Photo: Smoking fish in the winterPhoto: Group From the UK Exploring The French River with mePhoto: Photo: Fried Walleye DinnerPhoto: Photo: Photo: Photo: Ahnee Wagosh maandaya 
Hello Fox - I'm herePhoto: Photo: Kwii Maadge Na? 
Do you want to swimPhoto: Photo: Photo: Photo: Going down the 5 Finger RapidsPhoto: Camp PetsPhoto: Photo: Photo: Osprey and HerringPhoto: Photo: DON'T WASTE THE FISH BREASTSPhoto: Photo: River MonstersPhoto: Wild Trout and Wild Asparagus Plate 1Photo: Cold Smoked Trout - Sushi ReadyPhoto: Baked BannokPhoto: Supermoon Trail on Flat WaterPhoto: Pre-Supermoon June 22, 2013Photo: Our TeePee 
13 Poles to Represent 13 MoonsPhoto: Preparing a Wild Venison Roast  Prior to our Paddle to the Pow WowPhoto: Cabin 3Photo: Photo: Reisha find on mushroom walkPhoto: Cabin 2Photo: Photo: Eagles Across from CampPhoto: Baked Largemouth Bass FiletsPhoto: MMM Good Beer Batter WalleyePhoto: Smoked Whitefish, Lemons
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Pickled Red OnionPhoto: Photo: Photo: Young Bull Spring of 2013Photo: Photo: Our Famous BBQ Chicken - cooked over a wood firePhoto: Photo: Photo: Photo: Photo: Photo: Incredible Tasting - blackened does not mean burnt tasting - ask for it and give it a tryPhoto: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Our new pontoon servicePhoto: Photo: Pontoon TouringPhoto: Early fogPhoto: Cooking fish on birch bark