544 Photos - Nov 13, 2012
Photo: Cèpe des mélèzes/Larch BoletePhoto: François aux pleurotes d'automnePhoto: Polypore soufré/Chicken MushroomPhoto: Bolet Orangé/Orange capped boletePhoto: Bolet jaune/ Yellow-brown boletePhoto: Belle ceuillette de chanterelles communesPhoto: Photo: Armillaires ventrus/Swollen stalked catPhoto: Lobster mushroom/ Dermatose de la russulePhoto: Vesse de loup géante tranchée / Sliced giant puffballPhoto: Vesse de loup géante /Juggling young firm giant puffballsPhoto: Chanterelles en tubes/ Yellow foot chanterellesPhoto: Pied bleu/ BlewitPhoto: Festival Champignon 2009Photo: Bolet orangé/ Orange cap boletePhoto: Photo: Jackpot ChanterellesPhoto: Chanterelles communes/ Common chanterellesPhoto: Photo: Chanterelles en tubes/ Yellowfoot chanterellesPhoto: Bolet blanc bleuissantPhoto: Amanite des CésarsPhoto: Matsutake/ Pine mushroomPhoto: Polypore souffré/ Chicken mushroomPhoto: Mataike/Polypore Poule des bois/ Hen of the WoodsPhoto: Pied Bleu/ BlewitPhoto: Polypore Ecaillé/ Dryad's SaddlePhoto: Vesse de loup géante/ Giant PuffballPhoto: Photo: Photo: Matsutake/ Pine mushroomPhoto: Morilles/MorelsPhoto: Photo: Photo: Photo: Amanite des CésarsPhoto: Amanite des CésarsPhoto: Photo: Lactaire Délicieux/ Delicious LactariusPhoto: Photo: Photo: Photo: Morilles blondes/ Blond morelsPhoto: Bolet à pied rouge/ Red mouthed boletePhoto: Cepe d'Amerique/ Porcini/ King BoletePhoto: Photo: Photo: Photo: Pied de mouton/ HedgehogPhoto: Pied de mouton ombiliqué/ Umbrella hegehogPhoto: Coprin chevelu/ Shaggy manePhoto: Coprin chevelu/ Shaggy manePhoto: Ail des bois qu'on laisse tranquille/ Ramps to leave behindPhoto: Photo: Carcajou - on prend juste les feuilles en laissant la grosse partie de racines/ Crinkleroot - leaves, leaving 90% of rootsPhoto: Récolte de juin/ a June harvestPhoto: Récolte Juin II/ June harvest IIPhoto: Récolte de printemps/ Spring harvestPhoto: Foraged from the woods by Francois Brouillard near the restaurant, A la Table des Jardins Sauvages in Quebec. June 3. 2007.John Morstad/Globe and MailPhoto: Burgeon d'épinette/ spruce tipPhoto: Photo: Oseille/ sorrelPhoto: Oxalis de montagne/ wood sorrelPhoto: Photo: Photo: Tètes de violons non écaillées/ Unshelled fiddleheadsPhoto: Violette/ Canadian violetPhoto: Têtes de violon/ Fiddlhead fernsPhoto: Têtes de violon/ Fiddlhead fernsPhoto: François à l'ortie/ François picking stinging nettlePhoto: Pousses d'hémérocalles/ Day lily sproutsPhoto: Orpin/ Live-forever/ StonecropPhoto: Têtes de violon/ Fiddlhead fernsPhoto: Ortie / Stinging nettlePhoto: Feuilles d'érythrone/ Trout lily/ Cat's tonguePhoto: Photo: Photo: Photo: Photo: Photo: Tilleuil/ LindenPhoto: Gingembre sauvage/Wild ginger - Attention! Reglementé. Endangered.Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Airelles / PartridgeberryPhoto: Achillée Millefeuille/ Common yarrowPhoto: Eglantier/ Wild rosePhoto: Fleurs d'asclépiade/ Milkweed flowerPhoto: Notre champ d'hémérocalles/ Our field of day liliesPhoto: Les marguerites qu'on a laissé fleurir/ Beautiful daisies, the buds we left behind..Photo: Tilleuil/ LindenPhoto: Fleurs de mélilot/ Sweet clover flowerPhoto: Bleuets et airelles sauvagesPhoto: Baies de sureau/ ElderberryPhoto: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Entrée menu champignon 2014 6 champiPhoto: Photo: Photo: Petite pause ceuillette en étéPhoto: Photo: Tournage automne 2014Photo: Photo: Photo: Prix Renaud Cyr 2011Photo: Prix Héros de L'Alimentation Slowfood Canada 2015Photo: Notre Kiosque au Marché Jean Talon avec Benoit et HaroldPhoto: Notre kiosque au Marché Jean Talon avec le gérant Benoit St-JacquesPhoto: Morilles blondes à la table JSPhoto: Coeur de cerfPhoto: Porcelet  chicoutai, quenouillePhoto: Nos soupes sauvagesPhoto: La table preferréePhoto: La terrassePhoto: Photo: Salade césar canard, carcajou, margueritePhoto: Cuo char: escabeche et tartare frais et fumé, gribiche marguerite, salicornePhoto: Lapin, têtes de violon, hémérocallePhoto: Cerf du domainePhoto: Photo: Tartare de cerf, salse verde sauvage, marguerite, tomate fumée, gourganes, monardePhoto: Tiramisu au champiPhoto: La TerrassePhoto: Photo: Photo: Photo: Photo: Photo: Gnocchi à la quenouille, champignons sauvages, gourganes, pois et chou grasPhoto: Photo: Fletan, épinards de mer, tomates fumées, boutons de marguerite et oxalis, crêpe de pomme de terre au carcajouPhoto: Operation épis de quenouillesPhoto: Reishi QuebecPhoto: Salade de légumes croquantes au pesto sauvage, pousses sauvages, œuf mariné, peau de canard croustillant, pétales et boutons d'hémérocallesPhoto: Sumac pas encore murePhoto: Fleurs de mélilotPhoto: La Table des Jardins SauvagesPhoto: Bolets à pieds glabrescentsPhoto: Vu terrasse table champetrePhoto: Amanite de Jackson, wow!Photo: Photo: Vu terrasse grande table groupePhoto: vu de salle bas table champetrePhoto: Lactaires  à l'odeur d'érablePhoto: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: MenuHors d’OeuvreCured Arctic Char with Crème Fraîche and Arctic Char RoePickled Cucumbers with Roses and BerriesUniversity of Guelph Shooters with Yeti White Bean Purée, Birch Syrup, and Soy Yukon Gold Potatoes with Cured Goose Egg, Worcestershire, and Chive Flowers​Flying Monkeys Craft Brewery Smashbomb Atomic IPAFlying Monkeys Craft Brewery Acadian Groove Canadian Maple PorterNickel Brook Brewing Co. Naughty Neighbour American Pale AleDinnerBeausoleil Oyster with Acadian Sturgeon Mousse, Shediac River Fiddlehead Ferns, Shediac River Wild Ramps, Bay of Fundy Lobster Oil, New Brunswick Sea Buckthorn, and Nature’s Route Farm Parsnip ChipsStratus Vineyards White 2013Tomato Consommé with Basil–Goat Cheese Panna Cotta, Tomato Confit, Mount Scio Savoury Farm Crouton, and BasilDomaine de Grand Pré Champlain Brut NVBison Tartare with Juniper-Smoked Bison Hump Pemmican, Wild Leeks, Highwood Crossing Canola Oil, Saskatoon Berries, Bison Schmaltz, Oats, Heritage Harvest Red Fife Wheat, and Smoked Cucumbers Blue Mountain Vineyard and Cellars Reserve Chardonnay 2012Smoked Trout Sausage with Puffed Wild Rice, Montreal Bagel Crumbs, Housemade Cream Cheese, Blood Sorrel, and Minute PicklesMission Hill Family Estate Perpetua Chardonnay 2013Jardins Sauvages Venison with Quebec Long Peppers, Highbush Cranberries, Foraged Spring Greens, Crinkleroot Potato, and MorelsMission Hill Family Estate Martin’s Lane Pinot Noir 2012Terroir Noir > Langdon Hall Dark Chocolate with Rhubarb, Ontario Peanuts, and Garden GarnishesWellington Brewery Chocolate Milk StoutFlying Monkeys Craft Brewery Aurora Heart Chocolate Raspberry StoutPhoto: MenuHors d’OeuvreCured Arctic Char with Crème Fraîche and Arctic Char RoePickled Cucumbers with Roses and BerriesUniversity of Guelph Shooters with Yeti White Bean Purée, Birch Syrup, and Soy Yukon Gold Potatoes with Cured Goose Egg, Worcestershire, and Chive Flowers​Flying Monkeys Craft Brewery Smashbomb Atomic IPAFlying Monkeys Craft Brewery Acadian Groove Canadian Maple PorterNickel Brook Brewing Co. Naughty Neighbour American Pale AleDinnerBeausoleil Oyster with Acadian Sturgeon Mousse, Shediac River Fiddlehead Ferns, Shediac River Wild Ramps, Bay of Fundy Lobster Oil, New Brunswick Sea Buckthorn, and Nature’s Route Farm Parsnip ChipsStratus Vineyards White 2013Tomato Consommé with Basil–Goat Cheese Panna Cotta, Tomato Confit, Mount Scio Savoury Farm Crouton, and BasilDomaine de Grand Pré Champlain Brut NVBison Tartare with Juniper-Smoked Bison Hump Pemmican, Wild Leeks, Highwood Crossing Canola Oil, Saskatoon Berries, Bison Schmaltz, Oats, Heritage Harvest Red Fife Wheat, and Smoked Cucumbers Blue Mountain Vineyard and Cellars Reserve Chardonnay 2012Smoked Trout Sausage with Puffed Wild Rice, Montreal Bagel Crumbs, Housemade Cream Cheese, Blood Sorrel, and Minute PicklesMission Hill Family Estate Perpetua Chardonnay 2013Jardins Sauvages Venison with Quebec Long Peppers, Highbush Cranberries, Foraged Spring Greens, Crinkleroot Potato, and MorelsMission Hill Family Estate Martin’s Lane Pinot Noir 2012Terroir Noir > Langdon Hall Dark Chocolate with Rhubarb, Ontario Peanuts, and Garden GarnishesWellington Brewery Chocolate Milk StoutFlying Monkeys Craft Brewery Aurora Heart Chocolate Raspberry StoutPhoto: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: