Pork tinga, simmering. Local pork shoulder, slow cooked, with homemade chorizo (loose, made from local ground pork and Rich's CA pepper stash), oinions, garlic, chipotle peppers, adobo sauce, chopped tomatoes, and turnips (instead of potatoes). F'ing tasty. On Sunday, I'll serve it with warm tortillas and sliced avacado.
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