Photo: Ben helped Tyler scale up his recipe from 5 gallons to 5 barrels. This batch should clock in at 9% ABV.
Photo: A small amount of Vanguard hops goes into Pumpkin Old Ale, but the real stars are ...
Photo: ... whole vanilla beans and cinnamon. "The pumpkin is so assertive and earthy, and the vanilla and cinnamon really soften it out without overspicing it," Tyler says.
Photo: The finishing touch: A bucket of Hungarian oak chips soaked in Knob Creek bourbon will go into the fermenter. Watch for Pumpkin Old Ale at the pub in a few weeks. And in October, the beer will be entered into the Pro-Am competition at GABF. Good luck, Tyler!
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Dogfish Head Craft Brewery
Public
... whole vanilla beans and cinnamon. "The pumpkin is so assertive and earthy, and the vanilla and cinnamon really soften it out without overspicing it," Tyler says.
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