Dogfish Head Craft BreweryPublic
Wayback Wednesday In its November 2000 issue, "Food & Wine" said "Sam Calagione's unconventional brewing methods have raised eyebrows, but Dogfish Head's success can be explained by the rich and nuanced flavors of his beers." ... If you're in the neighborhood today, drop by our Rehoboth Beach, Del., brewpub and sample the "rich and nuanced flavors" of some 2010 Palo Santo Marron. Cheers!
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