Photo: TRUE WORD: "Ethiopian coffees are, to me, the champagne of the coffee world: Coffee is only indigenous to Ethiopia — it was carried by hand and planted everywhere else it now grows, so one could make the argument this is the only place true coffee exists."

Katie Carguilo, US Barista Champion 2012
http://dinersjournal.blogs.nytimes.com/2012/04/23/new-yorks-champion-barista-makes-it-look-easy/
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TRUE WORD: "Ethiopian coffees are, to me, the champagne of the coffee world: Coffee is only indigenous to Ethiopia — it was carried by hand and planted everywhere else it now grows, so one could make the argument this is the only place true coffee exists."

Katie Carguilo, US Barista Champion 2012
http://dinersjournal.blogs.nytimes.com/2012/04/23/new-yorks-champion-barista-makes-it-look-easy/

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