Photo: A special Choccy Philly #CadburyKitchen  Christmas recipe this evening - the easiest way to make yourselves a mini cheesecake!

Chocolate Philadelphia Festive Mini Cheesecake Bites:
Prep time: 15 minutes
Serves/Makes 28

Ingredients:
160g Light Philadelphia with Cadbury
100g mini chocolate chip cookies or mini oat biscuits
A selection of toppings to dress your mini cheesecakes. (see Tips below)

Instructions:
1. Arrange the biscuits on a serving platter.
2. Spread or pipe a little Philly with Cadbury on to each biscuit and serve topped with a number of different toppings.

Tips: For toppings to your mini cheesecakes try a selection of the following:
• A little strawberry or raspberry jam or summer fruit compote for speed.
• A little edible silver or gold glitter for glamour.
• A  few dried cranberries to be festive.
• A sprinkling of chopped pecan or hazelnuts for bite
• Or some chocolate decorations because its Christmas
Photo: 12 sleeps until Christmas! Why not give our Chocolate and orange one bite muffins a try? #NomNom #CadburyKitchen

http://bit.ly/ChocOMuffins
Photo: With Christmas fast approaching we thought we'd remind you of this classic #CadburyKitchen  creation... who wouldn't be excited to tuck into a BAKED CHOCOLATE AND CRUNCHIE CHEESECAKE sometime over the festive period? ;)

Ingredients:
50g unsalted butter
100g digestive biscuits, crushed finely
1 Cadbury Crunchie, chopped finely
320g Philadelphia Cadbury
75g caster sugar
1 Tbsp cocoa
1 Tbsp plain flour
3 medium eggs
150ml soured cream

Method:
1. Preheat the oven to Gas 2, 150 C and grease a 20 cm loose based tin.
2. Melt the butter and stir in the biscuits and half of the crushed Crunchie.  Mix well and then press into the base of the tin.  Set aside.
3. In a bowl, beat the Philadelphia and sugar together then add the  sieved cocoa and flour. Mix well then beat in the eggs and soured cream until smooth.
4. Pour over the biscuit base and bake for 45 minutes, turn off the oven and allow to cool with the door slightly ajar for 1 hour.  Remove and chill for a couple of hours or overnight.  Before serving, remove from the tin and place onto a serving plate and scatter the remaining Crunchie over the top.

Posted by +Jerry Daykin.
Photo: Anyone for Chocolate & Cherry Shortbread? With 10 sleeps until Christmas head to your own  #CadburyKitchen  and give these simple treats a try... http://bit.ly/CadburyKitchen

Ingredients:
175g Plain flour
100g softened unsalted butter
50g caster sugar
50g glace cherries, chopped
50g Cadbury Dairy Milk, chopped into small chunks

Method:
1. Preheat the oven to 190⁰C, gas mark 5. Grease 2 baking sheets.
2. Sieve the flour into a bowl and rub in the butter until it resembles breadcrumbs, add the sugar, cherries and chocolate and combine with the hands to form a dough.
3. Roll out on a lightly floured surface to a depth of 1cm and use a 6cm round cutter to stamp out the biscuits. Place onto the baking sheets and bake for 15-20 minutes until golden brown. Cool on a wire rack.

Tip: Try using themed cutters for special occasions, like Christmas!
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With Christmas fast approaching we thought we'd remind you of this classic #CadburyKitchen  creation... who wouldn't be excited to tuck into a BAKED CHOCOLATE AND CRUNCHIE CHEESECAKE sometime over the festive period? ;)

Ingredients:
50g unsalted butter
100g digestive biscuits, crushed finely
1 Cadbury Crunchie, chopped finely
320g Philadelphia Cadbury
75g caster sugar
1 Tbsp cocoa
1 Tbsp plain flour
3 medium eggs
150ml soured cream

Method:
1. Preheat the oven to Gas 2, 150 C and grease a 20 cm loose based tin.
2. Melt the butter and stir in the biscuits and half of the crushed Crunchie.  Mix well and then press into the base of the tin.  Set aside.
3. In a bowl, beat the Philadelphia and sugar together then add the  sieved cocoa and flour. Mix well then beat in the eggs and soured cream until smooth.
4. Pour over the biscuit base and bake for 45 minutes, turn off the oven and allow to cool with the door slightly ajar for 1 hour.  Remove and chill for a couple of hours or overnight.  Before serving, remove from the tin and place onto a serving plate and scatter the remaining Crunchie over the top.

Posted by +Jerry Daykin.

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