Luca Mano-Freddo Recipe
Courtesy of L’Apicio in NYC: http://goo.gl/CE0py
2.25 oz Dill-infused Vodka
.75 oz Velvet Falernnum
Cucumber, 6 small pieces
5 pieces of Mint, plus 1 for garnish
1. Muddle mint and cucumber with Velvet Falernnum in a julep cup.
2. Add ice, top with vodka and lime and stir.
3. Garnish with sprig of mint and wedge of cucumber.