13 Photos - May 29, 2012
Photo: Served w/ fresh yellow corn, peppers and red onions.Photo: Star of the recipe.Photo: Add them to your food processor.Photo: Pop Chip up close and personal.Photo: Try to get the chips as fine as possible.Photo: If your butcher has it, I go for chicken breast grillers. They cook quicker and reduces the risk of under cooked chicken.Photo: My dry rub.Photo: Spilling some spice!Photo: Apply your favorite dry rub or spices.Photo: Add the Pop Chips.Photo: Pop Chips will stick to the olive oil and dry rub coating.Photo: Crisp up each side for about 60-90 seconds.Photo: Paint some (insert favorite BBQ sauce) on each side. 

*I prefer Famous Dave's