Waffles are one of those fun dishes that you can truly make your own by adding whatever toppings tickle your fancy. Timeless and always delicious, try out this simple Paleo-friendly and gluten-free recipe to get your day started with a rich supply of protein!
This recipe creates one serving each, making it perfectly customizable for each person in your family's breakfast!
2 medium eggs
1/4 tsp baking powder
1/4 cup unsweetened almond milk
1 1/3 TBSP Bob's Red Mill Organic Coconut Flour (bit.ly/1kUvi3u)
1 1/2 TBSP Piping Rock Hemp Protein Powder (bit.ly/1A6jIfD)
1/2 tsp vanilla extract
1/2 cup apple, banana or pumpkin puree (optional)
8 drops Stevia Liquid Extract (bit.ly/1qA8WfC)
1 dash of cinnamon
1. Mix dry ingredients while preheating your waffle iron. Add wet ingredients to dry and mix until well blended.
2. Grease your waffle iron with Coconut Oil (bit.ly/1kc6U2z) and add the batter before closing the lid.
3. Bake for 4-5 minutes or until the batter stays together. Pop out the finished waffle and serve with you favorite toppings!
It's that simple! Try it out for yourself and tell us how you made it your own!
#pipingrock #recipes #breakfast #waffles #paleo #glutenfree #breakfastrecipes #healthyliving #nutrition #coconutflour #hempprotein #protein