Photo: Step 5 - 
Using your candy thermometer, mix in the sugar and B2/water mix until the solution gets to 200 degrees. Then stop mixing and wait for the temperature to reach 300.
Photo: Step 6 - Now it's time to work fast. Add your food coloring and flavoring and quickly stir.
Photo: Step 7 - Start pouring your molds with a ladle.
Photo:
Photo: Step 8 - Wait until the candy has solidified...
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Step 7 - Start pouring your molds with a ladle.
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