195 Photos - Jul 19, 2014
Photo: View of Mount Kinabalue from Kota KinabaluPhoto: Breakfast at Mawa HousePhoto: Pool at Mawa HousePhoto: Pool fountain at Mawa HousePhoto: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Balinese offeringsPhoto: Photo: Photo: Market in UbudPhoto: Fruit stand in the market in UbudPhoto: Mangosteens - our favourite!Photo: Salak aka snake fruitPhoto: Rice fields near UbudPhoto: Rice fields near UbudPhoto: For recipes, see:
https://docs.google.com/file/d/0B1bus_HlRM7rQ0FzemhvWERHUk0/editPhoto: Photo: Limes, galangal, tumeric, gingerPhoto: Photo: Photo: Making peanut saucePhoto: Making peanut saucePhoto: The base for the basic yellow saucePhoto: Crushing the ingredients to make basic yellow saucePhoto: Crushing the ingredients to make basic yellow saucePhoto: Photo: Photo: Photo: Photo: Kuah wong (clear mushroom & vegetable soup)

https://docs.google.com/file/d/0B1bus_HlRM7rQ0FzemhvWERHUk0/editPhoto: Ingredients for Pepesan Be Pasih (Steamed fish in Banana Leaves)Photo: Wrapping fish in banana leavesPhoto: Photo: Photo: Photo: Preparing SatePhoto: Sate sticks ready to cookPhoto: Grilling the satePhoto: Chicken in coconut curryPhoto: Tempe me goreng (Deep fried tempe in sweet soy sauce)Photo: Preparing Gado GadoPhoto: Sate siap / Sate lilit ayam (Minced chicken grilled on bamboo sticks)

https://docs.google.com/file/d/0B1bus_HlRM7rQ0FzemhvWERHUk0/editPhoto: Tempe Me Goreng (deep fried tempe in sweet soy sauce)

https://docs.google.com/file/d/0B1bus_HlRM7rQ0FzemhvWERHUk0/editPhoto: Kacang me santok / gado gado (vegetables in peanut sauce)

https://docs.google.com/file/d/0B1bus_HlRM7rQ0FzemhvWERHUk0/editPhoto: Jukut Urab (Coconut and snake bean salad)

https://docs.google.com/file/d/0B1bus_HlRM7rQ0FzemhvWERHUk0/editPhoto: Pepesan Be Pasih (steamed fish in banana leaves)

https://docs.google.com/file/d/0B1bus_HlRM7rQ0FzemhvWERHUk0/editPhoto: Be siap mesanten (chicken in coconut curry)

https://docs.google.com/file/d/0B1bus_HlRM7rQ0FzemhvWERHUk0/editPhoto: Our homemade meal at Paon!

https://docs.google.com/file/d/0B1bus_HlRM7rQ0FzemhvWERHUk0/editPhoto: Kolak Biu (boiled banana in palm sugar syrup)

https://docs.google.com/file/d/0B1bus_HlRM7rQ0FzemhvWERHUk0/editPhoto: Photo: Photo: Photo: Laura learning traditional paintingPhoto: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Video: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Bloody mary sorbet with tomato consommePhoto: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: Photo: DCIM\100GOPROPhoto: Photo: Photo: Photo: Photo: Video: Video: