Photo: Love good crunchy, seedy crackers. This recipe is from +King Arthur Flour (http://goo.gl/lY2TL) and they're definitely worth making. Just remember to keep them thin. Oh...the bowl? It's handmade by Anne Beaird from Alabama. (http://edificerex.blogspot.com/).
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Gin Petty
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Love good crunchy, seedy crackers. This recipe is from +King Arthur Flour (http://goo.gl/lY2TL) and they're definitely worth making. Just remember to keep them thin. Oh...the bowl? It's handmade by Anne Beaird from Alabama. (http://edificerex.blogspot.com/).
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