Photo: Brown the garlic slices slightly in the butter.
Photo: Add 500ml of water and a bouillon cube (or 500ml of soup if you have some at hand already).
Photo: Add the meat back into the sauce. Cover and let it simmer for about 20-30 minutes.
Photo: Vanillerostbraten
Photo:
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Gerwin Sturm
Public
Add the meat back into the sauce. Cover and let it simmer for about 20-30 minutes.
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