Photo: Heat some oil in a deep pan and sear the meat for about 1-2 minutes on each side.
Photo: Cut the rest of the garlic in thin slices.
Photo: Take the meat out of the pan and melt about 2-3 table spoons of butter in the same pan.
Photo: Brown the garlic slices slightly in the butter.
Photo: Add 500ml of water and a bouillon cube (or 500ml of soup if you have some at hand already).
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Gerwin Sturm
Public
Take the meat out of the pan and melt about 2-3 table spoons of butter in the same pan.
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