Photo: Press about 1/3 of the garlic cloves and spread the garlic on the meat.
Photo: Cover the meat with some flour.
Photo: Heat some oil in a deep pan and sear the meat for about 1-2 minutes on each side.
Photo: Cut the rest of the garlic in thin slices.
Photo: Take the meat out of the pan and melt about 2-3 table spoons of butter in the same pan.
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Gerwin Sturm
Public
Heat some oil in a deep pan and sear the meat for about 1-2 minutes on each side.
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