Photo: Tenderise the meat, then put salt and pepper on both sides.
Photo: Press about 1/3 of the garlic cloves and spread the garlic on the meat.
Photo: Cover the meat with some flour.
Photo: Heat some oil in a deep pan and sear the meat for about 1-2 minutes on each side.
Photo: Cut the rest of the garlic in thin slices.
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Gerwin Sturm
Public
Cover the meat with some flour.
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