Photo: Ingredients: 800g beef ("Beiried", roast beef, boneless, cutlets, marbled with fat), ~20 garlic cloves, salt, pepper, butter, oil, flour, 1 bouillon cube (for 500ml water), potatoes as side dish, NO Vanilla
Photo: Tenderise the meat, then put salt and pepper on both sides.
Photo: Press about 1/3 of the garlic cloves and spread the garlic on the meat.
Photo: Cover the meat with some flour.
Photo: Heat some oil in a deep pan and sear the meat for about 1-2 minutes on each side.
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Gerwin Sturm
Public
Press about 1/3 of the garlic cloves and spread the garlic on the meat.
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