Photo: Lemon Curd Trifle With Fresh Berries: This make-ahead trifle showcases the season's freshest flavors. Layer limoncello-coated pound cake, lemon curd mousse and fresh strawberries, blackberries and blueberries in a trifle dish for an impressive, delicious end to your Easter feast. Get this recipe >> http://ow.ly/a67mb
Photo: Michael Symon's Baklava: Michael has been watching his mom make baklava since he was 4. We can't imagine that you'll have leftovers of this delightfully sticky treat, but if you do, you can freeze it (once the syrup is absorbed) for up to a month, then just thaw it at room temperature. Get this recipe >> http://ow.ly/a67rl
Photo: Charmed Marshmallow Treats: Sandra puts a cute spin on this childhood classic, using marshmallow charms cereal. Get this recipe >> http://ow.ly/a67pP
Photo: Easter Bunny Cake: Celebrate Easter with this cute coconut-topped bunny cake. It's easy to make with our step-by-step guide. Get this recipe >> http://ow.ly/a67kN
Photo: Gina's Flourless Chocolate Cake: Add a punch of amazing chocolate to your Easter celebration with this rich cake. Get this recipe >> http://ow.ly/a67sE
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Charmed Marshmallow Treats: Sandra puts a cute spin on this childhood classic, using marshmallow charms cereal. Get this recipe >> http://ow.ly/a67pP
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