Photo: PIC BY MATT STEWART / CATERS NEWS - (Pictured the completed burger) - Now thats what you call a whopper! This is the monster burger challenge that gives you just 20 minutes to try and defeat the massive 36 OZ. burger. Measuring in at a foot tall and loaded with six burgers, six slices of bacon, six onion rings, cheese and salad, this is not one for the faint-hearted. But in order to completely clear the plate and earn a place on the Wall of Fame challengers also have to polish off 6 OZ. of meat in a chilli con carne and a portion of Cajun spiced chips. The owners of the Duck Inn at Oakenshaw, Ashley and Louise Gargan came up with the idea to develop the Man VS Duck Burger challenge because their customers wanted to see bigger steaks and burgers on their menu. Since the challenge was launched last month, 12 people have tried to tackle the burger but no one has managed to clear off their plate and claim their winning t- shirt. SEE CATERS COPY.
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Daily Mail
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PIC BY MATT STEWART / CATERS NEWS - (Pictured the completed burger) - Now thats what you call a whopper! This is the monster burger challenge that gives you just 20 minutes to try and defeat the massive 36 OZ. burger. Measuring in at a foot tall and loaded with six burgers, six slices of bacon, six onion rings, cheese and salad, this is not one for the faint-hearted. But in order to completely clear the plate and earn a place on the Wall of Fame challengers also have to polish off 6 OZ. of meat in a chilli con carne and a portion of Cajun spiced chips. The owners of the Duck Inn at Oakenshaw, Ashley and Louise Gargan came up with the idea to develop the Man VS Duck Burger challenge because their customers wanted to see bigger steaks and burgers on their menu. Since the challenge was launched last month, 12 people have tried to tackle the burger but no one has managed to clear off their plate and claim their winning t- shirt. SEE CATERS COPY.
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