Kelly Dobkin reviewed a year ago
Food Excellent Decor Excellent Service Excellent - Easily my favorite restaurant in NYC - go for the oysters, stay for everything else. There is no set menu here but everyday the options change and are recited to you by the server offering daily variations on chicken under a brick, a pasta dish, a meat course and a salad of some kind. Standbys include the oysters (must order!), the chicken liver mousse (best you've ever had), the Spanish tortilla and the salted caramel chocolate torte. I would eat here every night if I could.