Mitchell Lee reviewed a year ago
Food Excellent Decor Excellent Service Very good - Just the concept of this place is excellent. There are themed sections of this "market" where you can shop, and each section has a miniature restaurant fitting that theme. Le Verdure- We had the bruschetta special (which included goat cheese, pears, balsamic vinegar and basil) which was absolutely out of this world! It had a very unique taste to it and was unbelievably good. We also had the Gatto di Patate, which again was very, very good. The flavor was slightly more subdued than the bruschetta, but it was complimented well with green and yellow citrus zucchini. Oh, and in case you like Belgian ales, I would recommend the Dogfish Head Namaste. Overall, without a doubt it was worth the $22/person for the experience and the food. La Pizza e La Pasta- We opted for the Pansotti (pasta) and the Verace (pizza). Both were stellar in their own right, and both were recommended by the chef. The Pansotti was surprisingly light tasting for ravioli and was just the right amount of food. And the crust on the Verace was incredibly delicious. Again, without a doubt worth the $25/person to dine here. Gelateria- The flavors here are hit or miss, but the Nocciola is among the best gelato I've had stateside (!). The Stracciatella is also very good. While it's pretty expensive for a small ($5), the serving sizes are very generous and definitely worth the money if you enjoy gelato. So overall, this place is a MUST. For the experience you get and the sheer quality of the food, the price is incredibly reasonable.