Bradley Horowitz reviewed a year ago
Food Excellent Decor Excellent Service Very good - We treated ourselves to an evening of fine dining at Feitoria, in the beautiful Altis Belem Hotel and Spa. The Hotel and restaurant are stunningly beautiful. Right on the shores of the Tagus river, the views at sunset are spectacular... as the light is glistening and warmly glowing on the hillsides across the river. The decor of the hotel is understated, austere even, and classic. Minimilist granite. The food was a bit of "molecular gastronomy", but without overdoing it to the degree it becomes circus. We were served an "amuse bouche" of a savory oreo - black crackers, with crab cake filling. Delicious. Then we were brought gazpacho soup in a martini glass - including a faux olive (that was produced via molecular gastronomic magic.) For our entrees - I ordered the crusted sole, and my better half wisely ordered the 5 course tasting menu and wine pairings. She was presented with dish after exquisite dish. Everything was exceptionally and freshly presented. The staff as attentive and light-hearted. The wines were varied and delicious. We really enjoyed dessert. I ordered the "Seven textures of Apples" and she had the "Banana Split." Like many of our dishes, each one came with a narration and explanation as to the unique preparation. This was a perfect meal to what turned out to be a perfect night. We'll be back here whenever opportunity allows.