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Food risiving and storage gate pass
Frozzan checken risiving temprezar 10 digri selsias
Frozzan cutlets risiving temprezar 10 digri selsias
Green fresh vegetables risiving temprezar 3 digri selsias
Soft sarv primix and soft sake primix liquar risiving temprezar 4 digri selsias
Flore and graam seed spices tea risiving temprezar 17 digri selsias
All storage come at frozzan _ 17 to _22 digri selsias.
Put vegitabal and 3 to 5 and 10 days expired product put in 1 to 5 digri selsias undar temprezar
And all mueschar product put a room temprezar around 17 to 22 digri selsias
All storage stack one fitted on the flore
All storage one fitted distance to corner and side flore
Use Flore cleaning check list flowed every half hours
Use a parfact invantri every day weekend and month and fast in fast out / use and odaring
Check storage temparegar every hour following by a check list
And use mi a every advance add vise
Salt we stocks in frozzan
Vinegar we stocks in wocking
And cloreen and belching we stocks in room temprezar

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Keep use our diet accept all Indian spices with garlic, ginger, onion, broth, asvaganda, aanvla fruits, vegetables, grams, milk and milk products, honey, oils, flares with believe MI and joy can't reflection what me I eating at morning lunch evening and night. Just believe MI and feeling communication your health. 
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Daily nutrition cart 💪💪💪💪💪💪💪💪💪💪💪
20gm cheese, 60ml oil, 40gm flare, 40gm grams, 100gm non-veg, 9gm salt, 15gm spices, 60gm vegetables, 70gm aether milk products, 20gm sugar, 2ltr water, 2egg, 60ml wine, 20gm mustard, and 200gm aether as you like. Use red rose every date. 
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