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Suttozu.net milk

11 ocak 2016•

Use Of Milk Powder In Food Industry:
Pastry and dough in the process, liquid milk is milk powder used in the thinning of the product is very undesirable
• Used in the production of infant formula milk powder.
• Soups, dried milk powder such as is used in the content of the ready products.
• Coffee milk powder cream by making use of the content is done.
• Also, candy, ice cream, cheese, yoghurt in many companies who produce such as milk, milk powder is used.
Description:
As of the day
• Price: 3800 USD / ton
• Quantity: 100 tons
• Packaging: 4-top 25 kg paper bags
• Delivery Terms:
• Payment terms: advance payment
• Certifications: ISO 9001: 2009 (ISO 9001: 2008), HACCP, ISO 22000: 2007, DTU 4273: 2003
Features:

% Min fat content:% 25
% Moisture, max:% 2 - 4
% Maximum solubility Index: 0,4%
% Min Protein: 34.7 -34.0%
% Min Lactose: 35 -37%
Acidity, grad T, max: 19
or% milk acidity, max: 0171%
Lecithin, gm / kg, max: 5
% Minerals: 5.7 to 7 (5,1)%
Vitamin A, 100g: 5000-10.000
100g vitamin D: 500-1000
Stabilizers, gm / kg, max: 5
Radiation, BQ / Kg: 240-280
Anti-politics, content, max: not allowed
Pathogenic microorganisms, including salmonella: not allowed
1г a product, a unit, max total bacteria: 50 000
Shelf life months:24
Good work...

Contact tlf: 05544585885

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20 02 2016
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Post has attachment
Suttozu.net milk

11 ocak 2016•

-Use Of Milk Powder In Food Industry:
- Pastry and dough in the process, liquid milk is milk powder used in the thinning of the product is very undesirable
• Used in the production of infant formula milk powder.
• Soups, dried milk powder such as is used in the content of the ready products.
• Coffee milk powder cream by making use of the content is done.
• Also, candy, ice cream, cheese, yoghurt in many companies who produce such as milk, milk powder is used.
Description:
As of the day
• Price: 3800 USD / ton
• Quantity: 100 tons
• Packaging: 4-top 25 kg paper bags
• Delivery Terms:
• Payment terms: advance payment
• Certifications: ISO 9001: 2009 (ISO 9001: 2008), HACCP, ISO 22000: 2007, DTU 4273: 2003
Features:

% Min fat content:% 25
% Moisture, max:% 2 - 4
% Maximum solubility Index: 0,4%
% Min Protein: 34.7 -34.0%
% Min Lactose: 35 -37%
Acidity, grad T, max: 19
or% milk acidity, max: 0171%
Lecithin, gm / kg, max: 5
% Minerals: 5.7 to 7 (5,1)%
Vitamin A, 100g: 5000-10.000
100g vitamin D: 500-1000
Stabilizers, gm / kg, max: 5
Radiation, BQ / Kg: 240-280
Anti-politics, content, max: not allowed
Pathogenic microorganisms, including salmonella: not allowed
1г a product, a unit, max total bacteria: 50 000
Shelf life months:24
Good work...

Contact tlf: 05544585885

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