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https://store.tw-food.com/specials/mama-day-specials

母親節感恩活動組合優惠-元福麻油給媽咪呷好油

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http://tw-food.com/recipe/recipe-taro-cakes.html
芋粿巧

古早味芋粿巧吃起來口感Q彈,香濃芋頭香氣搭配油蔥酥蝦米香氣,略煎過芋粿巧更加酥香美味,用糯米粉製作方式很簡單,在家就可以動手作! 

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http://tw-food.com/recipe/recipe-korean-spicy-chicken.html
韓式辣味雞丁

韓劇常常看到美味韓式辣味雞丁,到餐廳吃還要排隊,不如在家自己動手做,這道菜餚辣椒香、蔥香、芝麻香使得香氣十足,香辣鮮嫩韓式辣味雞丁相當下飯,常常一端上桌很快就一掃而空。

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寶石紅藜粽
http://tw-food.com/recipe/recipe-red-quinoa-zongzi.html
寶石紅藜粽
端午節就免不了吃粽子應景一下,傳統粽子內餡多以五花肉、鹹蛋黃、糯米、蝦米等,明知高熱量且較不易消化但總是難以抗拒粽子的美味,不妨試試紅藜粽,「紅藜」有料理界紅寶石之稱,紅藜營養豐富、膳食纖維、鈣、鐵質與鋅的含量也很高!

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http://tw-food.com/recipe/recipe-sesame-soybean-milk.html

芝麻糙米豆漿

早餐搭配一杯芝麻糙米豆漿既營養又健康讓整天元氣飽滿,糙米豆漿加上黑芝麻粉香氣濃郁醇厚,不管是冰涼或溫熱的芝麻糙米豆漿都很美味,不想喝米豆漿也可以試試核桃黑芝麻糊都同樣美味養生!

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http://tw-food.com/recipe/recipe-camellia-oil-omelette.html


苦茶油秋葵煎蛋

苦茶油秋葵煎蛋清爽不油膩,很適合沒胃口夏天,製作上也相當簡單不費時,苦茶油秋葵煎蛋是道簡單營養又豐富菜餚,苦茶油跟秋葵都是養胃的好食材~

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http://tw-food.com/recipe/recipe-sesame-tofu-pudding.html

黑糖芝麻核桃豆花

豆花是台灣常見傳統小吃,口感綿密豆香醇厚,這次介紹黑糖芝麻核桃豆花,使用黑糖蜜並加入黑芝麻粉和核桃碎,不僅黑芝麻粉及核桃碎使得豆花香味口感更豐富層次,也兼具養生營養且低熱量,嘴饞吃多也不怕胖~

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http://tw-food.com/recipe/recipe-spicy-sesame-king-oyster-mushrooms.html

這道食譜香辣芝麻杏鮑菇步驟相當簡單且味道香醇,香氣十足芝麻香氣及辣椒的香辣很開胃下飯,很適合當開胃菜!

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