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"SRI LANKAN COOKERY COURSE"
New Intake:
Weekend 28th Sunday, January 2018,2.00pm to 5.00pm

Weekdays 5th, Monday, February 2018,9.30am to 12.30pm
For more Details: contact us 0772 29 23 29

Join Menaka culinary art academy, one of the great cookery classes in Sri Lanka to learn innovative culinary activities. Especially, you can learn numerous Sri Lankan traditional cookery methods that keep the taste and goodness of your meals.
From Menaka Culinary Art Academy, you can learn a different kind of local recipes starting from Kiri Hodda, Sambal, Ambul Thiyal, Moju, Polos Ambul, Chutney, Achcharu, lump rice, Yellow rice, Ghee rice too,,

The uniqueness of Menaka Culinary Art has is that we do not use any artificial ingredients; flavors or colorings to prepare these foods and it will be a good advantage for you to learn the immense art of healthy cooking.

Course Duration:2 months once a week classes.
Photo

Post has attachment

Post has attachment
"SRI LANKAN COOKERY COURSE"
New Intake:
Weekend 28th Sunday, January 2018,2.00pm to 5.00pm

Weekdays 5th, Monday, February 2018,9.30am to 12.30pm
For more Details: contact us 0772 29 23 29

Join Menaka culinary art academy, one of the great cookery classes in Sri Lanka to learn innovative culinary activities. Especially, you can learn numerous Sri Lankan traditional cookery methods that keep the taste and goodness of your meals.
From Menaka Culinary Art Academy, you can learn a different kind of local recipes starting from Kiri Hodda, Sambal, Ambul Thiyal, Moju, Polos Ambul, Chutney, Achcharu, lump rice, Yellow rice, Ghee rice too,,

The uniqueness of Menaka Culinary Art has is that we do not use any artificial ingredients; flavors or colorings to prepare these foods and it will be a good advantage for you to learn the immense art of healthy cooking.

Course Duration:2 months once a week classes.
Photo

Post has attachment
"SRI LANKAN COOKERY COURSE"
New Intake:
Weekend 28th Sunday, January 2018,2.00pm to 5.00pm

Weekdays 5th, Monday, February 2018,9.30am to 12.30pm
For more Details: contact us 0772 29 23 29

Join Menaka culinary art academy, one of the great cookery classes in Sri Lanka to learn innovative culinary activities. Especially, you can learn numerous Sri Lankan traditional cookery methods that keep the taste and goodness of your meals.
From Menaka Culinary Art Academy, you can learn a different kind of local recipes starting from Kiri Hodda, Sambal, Ambul Thiyal, Moju, Polos Ambul, Chutney, Achcharu, lump rice, Yellow rice, Ghee rice too,,

The uniqueness of Menaka Culinary Art has is that we do not use any artificial ingredients; flavors or colorings to prepare these foods and it will be a good advantage for you to learn the immense art of healthy cooking.

Course Duration:2 months once a week classes.
Photo
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