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Olive oil
1 kg Chicken
500g Jasmine rice
300 g Onions
500g carrot
3 heads garlic
3 bay leaves
1 tsp black pepper
1 tsp saffron
1 tsp paprika
1 tsp curry
1 tsp chili pepper
4 tsp salt
0.5 liter of water
soy sauce


1. Wash and cut the chicken into pieces. In large pot pour olive oil enough to cover bottom of the pot for 1 cm deep. Chop the onions and fry them in oil, then add the carrot and fry over high heat. Reduce heat almost to a minimum and simmer for 10 minutes.
2. Arrange chicken piecest in even layer and simmer another 20 minutes.
3. Cover with an even layer of rice, add the black pepper, saffron, paprika, curry powder, chili pepper, and salt. Carefully pour boiling water over the rice. The water should come up 5-6 mm above the rice.
4. Open the lid and put the 3 garlic bulbs (washed but not peeled)
5. Simmer for another 30 minutes. Open the lid and carefully stir the rice. Simmer for 30 minutes. Turn off the heat and mix. Let it rest at room temperature for 15-20 minutes without opening the lid.
6. Enjoy

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Make your own fire lighters from tumble dryer lint. It's THIS easy:

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UK only I'm afraid but still worth a look if you have any friends/family in the UK. 
For our UK followers. +THÜROS UK are giving away one of their T1 Grill Kits - whether it's SKEWERS, DIRECT +, BBQ or ROTISSERIE you tell us which is your fave set-up and share this post to stand a chance of winning your choice.

Check the video for the full Kit set-ups!

We'll be drawing this on 30th June so please stay tuned. 

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Chicken Biryani At Home Very Easy//Vijaya Foods

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