Post has shared content
Mysore Bonda Recipe is a very traditional vada made from urad dal. The Mysore Bonda is typically deep fried, but in this recipe, I have shown you how to pan fry them using the Kuzhi Paniyaram Pan.

-> http://www.archanaskitchen.com/recipes/indian/snacks-and-sweets/tea-time-snacks/1770-mysore-bonda-recipe-healthy-pan-fried-recipe

Post has shared content
‪#‎GlutenFreeDiet‬ Adai is a traditional South Indian recipe made with the combination of different lentils and rice. Adai is most often served as a tiffin dish for breakfast or dinner.

-> http://www.archanaskitchen.com/recipes/indian/snacks-and-sweets/indian-breakfast-tiffin-recipes/1061-adai-high-protein-lentil-crepes

Post has shared content
Baked Pasta With Spinach and Artichoke is a one pot meal recipe idea for the busy weekdays. The combination of cheesy pasta with vegetables gives this dish a wonderful flavor packed combination.

-> http://www.archanaskitchen.com/recipes/world-recipes/world-food/vegetarian-pasta-pizza-recipes/2043-baked-pasta-with-spinach-and-artichoke-recipe

Post has shared content

Post has shared content
Chappan bhog - Meals Of Maharaja - What Say !!
Photo

Post has attachment

Post has attachment
yr plzz join karna 
Wait while more posts are being loaded