Hello! Thank Your! 

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I just met this small batch chocolate maker doing some exciting flavor combinations. Shawn Orr, the head chocolatier, is developing a bean-to-bar operation this year! That will be the third B2B in the LA area. http://thechocolatetourist.tv/blog/2014/03/19/tifa-chocolate-in-agoura-hills-ca/#.UynXpz9dVBM

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The Chocolate Tree and Kleego.
From Scotland with Kleego...Give a look to this video...

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#Chocolate recall: 12,000 Fannie May heart-shaped boxes in Midwest US, 4-oz selection (For more info: http://goo.gl/t3CRK7)

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Russell-Stover may be sold - reported price US$1Bn. Good news or bad for #chocolate  fans? (http://goo.gl/PS0HxP WSJ Online-paywalled.) 

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Is 'raw' the next 'natural' in food litigation? This article is about HPP juice - but any focus on raw foods may end up bringing raw chocolate claims under scrutiny.

http://www.foodnavigator-usa.com/Regulation/FDA-You-can-t-call-HPP-treated-juice-fresh-But-can-you-call-it-raw/

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I'm curious about this stat in USA Today, claiming there are 12-15 small batch chocolate makers today. Seems way too low of a number - can anyone weigh in? #chocolate #smallbatch #USAToday

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My interview with koffieTcacao magazine at the Origin #Chocolate conference in Amsterdam, October 2013. (One fact checking note, the conche was discovered in 1879 not 1897 as I say in the interview. I misspoke - early in the morning and still a tad jet-lagged.

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Get your ticket today! Meet The #Chocolate Maker Tasting featuring Bryan Graham of @TasteFruition starting at 6:30 on Wed Jan 29 at @2beansNYC(100 Park Ave between 40th and 41st). A minimum of 20 tickets need to be sold.

Tix at http://goo.gl/JikQYT
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