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Wedang Uwuh Angkringan Jogja

Minuman ramuan tradisional terbuat dari 100% rempah alami yang sudah turun temurun sejak zaman Raja-raja Mataram.

Wedang Uwuh merupakan minuman tradisional alami khas Jogjakarta yang terbuat dari rempah-rempah alami dengan aroma menyegarkan serta cita rasa rempah herbal unik & nikmat, juga kaya akan khasiat untuk kesehatan.

Sejak zaman nenek moyang terdahulu, khasiat bahan ramuan Wedang Uwuh dipercaya sebagai anti oksidan, anti kanker, dapat meringankan serta mencegah masuk angin & batuk ringan, melegakan tenggorokan, memperlancar peredaran darah, menurunkan tekanan darah tinggi, batuk darah, kolesterol, menghilangkan nyeri, capek, pegal, kembung  dsb.

Saat ini ramuan Wedang Uwuh Angkringan Jogja makin digemari & telah menjadi icon Angkringan - Angkringan yang juga banyak disajikan di cafe, rumah makan, restoran, spa, hotel di berbagai kota di Indonesia untuk menghangatkan badan, menjaga kebugaran serta vitalitas.






Wedang Uwuh Angkringan Jogja

Healthy drink from Jogja

Traditional beverage made from 100% natural herb ingredients that have been handed down since the time of the kings of Mataram.

The History of “ Wedang Uwuh ”

“ Wedang Uwuh ” is a natural, traditional and unique drink from Jogjakarta made of natural spices with refreshing aroma and unique as well as delicious flavor of the herbal spices, which are also rich in its benefits for the health.

In the early days of our ancestors, the ingredients of “ Wedang Uwuh ” were believed to be able to relieve and prevent colds and mild cough, throat, accelerate blood circulation, relieve pain, fatigue, aches, bloating, etc.

Currently, the herbal ingredients of “ Wedang Uwuh Angkringan Jogja ” are more and more consumed to warm the body, maintain the fitness and vitality.
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