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Tommac photography

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Hi I'm Tom. I'm a commercial photographer based in brisbane.
I shot this gazpacho soup in a kitchen of a Michelin star restaurant. Lighting space was at a premium so I bounced off the white tiles but put a shoot through skrim between the light and the food and bounced back with white boards. the soup was placed on white foam core and processed to pure white for a super clean look. 
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James Gaffney's profile photoTommac photography's profile photo
10 comments
 
+James Gaffney​ you could be right, but it tasted pretty good to me. The chef got a Michelin star shortly after the shoot so he must be doing something right. 
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Evren D.

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Hi All,
My name is Evren, from Turkey/Istanbul and living in Dubai. I am a professional photographer in a private company and at the same time freelancer. Photography is passion for me. also you can check my website: www.evrendumanoglu.com

My gear;
Canon 5D Mark III
16-35 mm
24-70 mm
85 mm
100 mm
Speedlite 600EX-RT
Manfrotto 055 4 section Carbon
Elinchrom d-lite 400

Thank you
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Viana de  León's profile photoEvren D.'s profile photo
2 comments
 
+Viana de León thank you and I am glad to be here.
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Maggy Baas-San Jose

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Hello to all. I am a new comer and love to share some of my food photography every now and then. To start, I love t share my cup of coffee with the beautiful droplets 😊 maggysanjose.blogspot.nl
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Maggy Baas-San Jose's profile photoDiogo Teixeira's profile photo
5 comments
 
Welcome 😜
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mohamed bahnasi

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My name is Mohamed Abdel-Hady and I am a 29 years old food, Interiors/Architectural photographer.
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Viana de  León's profile photo
 
Welcome to the community! We are looking forward to your participation. 
Please read our rules at the upper left of the page.   
READ FIRST RULES! +mohamed bahnasi  https://plus.google.com/u/0/communities/114895417659148613939/stream/88526db2-4740-4c96-9905-eadc0b183b3a 
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Oya Şanlı

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Hello!

I'm from Istanbul Turkey and currently in California.
I like to cook and share recipes. You may find some at my blog: http://oyasanli.com/oyasblog/category/w830tr/

Here is the photo of apricot jam I made out of apricots from orchard here in Sunnyvale..
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Viana de  León's profile photo
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Alzie Al Fachri

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hello my name is Alzie Al Fachri , im from Indonesia , im just beginner food photography , so if you have any advice for my photo , i'll be happy :) nice to meet you all :)
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Viana de  León's profile photo
 
Welcome to the community! We are looking forward to your participation. 
Please read our rules at the upper left of the page.   
READ FIRST RULES! +Alzie Al Fachri  https://plus.google.com/u/0/communities/114895417659148613939/stream/88526db2-4740-4c96-9905-eadc0b183b3a 
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Serial Eater MNL

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Dark maca probiotic smoothie. Fujifilm X-A2 natural light. Manual settings, ISO 2000 
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CheapskateGardener

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I love making food and uploading video on how too do it , it  is what my channel is about ,,  this is one of my favourite meals 
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ANETA BERREA's profile photoViana de  León's profile photo
4 comments
 
Welcome to the community! We are looking forward to your participation. 
Please read our rules at the upper left of the page.   
READ FIRST RULES!  +CheapskateGardener   https://plus.google.com/u/0/communities/114895417659148613939/stream/88526db2-4740-4c96-9905-eadc0b183b3a 
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Gabrielle Schadt

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Hi all! Being an amateur photographer I am super pumped about joining this community to grow in my skills in food photography. 
In the process of preparing to shoot a cookbook, I want to learn and improve as much as humanly possible to please my client. 
I am really looking forward to this. Thank you!
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Gabrielle Schadt's profile photoViana de  León's profile photo
9 comments
 
+Gabrielle Schadt You are most welcome. This article should help you with calibration: http://www.cambridgeincolour.com/tutorials/monitor-calibration.htm
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Eat Drink Laos

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Hello! I'm an Australian freelance food and travel writer currently living in Laos. I have a food blog called Eat Drink Laos and I'm enjoying exploring food photography with my new Sony RX100iii. I'd like to understand how to better capture natural light in my images, to arrange the angle of the subject, the camera and the light. Looking forward to learning from you all.
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Viana de  León's profile photo
 
Welcome to the community! We are looking forward to your participation. 
Please read our rules at the upper left of the page.   
READ FIRST RULES!  +Eat Drink Laos  https://plus.google.com/u/0/communities/114895417659148613939/stream/88526db2-4740-4c96-9905-eadc0b183b3a 
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Kelsey Higley

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Hi everyone! I've been photographing for about 6 years now and decided to get serious about food photography. I really love using dramatic, moody, natural light. I'm looking forward to learning new techniques and improving my craft!
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Greg Poulos's profile photoKelsey Higley's profile photo
8 comments
 
+Greg Poulos Thanks a lot! 😊
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Taing Udom

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Hello Everyone!! It is the first time in my life that i use google+, so if i have any mistake please kindly let me know how about my posting. One more thing, here is the video that i have shot in Cambodia. Please enjoy the street food in Cambodia. if you do not think that i bother all of you to subscribe my channel in order to let me to have a great chance to update the new video for everyone. Have a great day everyone!!!
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may britton's profile photoMyc Center's profile photo
3 comments
 
Hello Everyone!! It is the Full tường nhé+Taing Udom
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Cori Horton

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As a Food Marketing Consultant, I shoot with my IPhone (A LOT) to support my client's social media feeds. It's all about telling the story of their business; selection, variety and freshness. At this location I work on a small dark wooden table in front of a North facing window every Wednesday morning. (In this shot: menu of tarts & pies for the week...)

I often drop in textiles and other backdrops but the location remains the same. The resulting news feed is constant in shadow, colour and tone. I never use Instagram filters on food shots, instead I opt for about 20% Lux, up to 10% contrast and adjust brightness and warmth as needed. This gives a natural, high quality look --- all on my IPhone 5S. Photography about composition and light, you don't have to have an expensive DSLR to shoot great photos! 
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Greg Poulos's profile photoM mirouh's profile photo
4 comments
 
tarte au citron que j'adore
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Amy Roth

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Hi, everyone! I'm a food photographer in northern New Jersey and really look forward to seeing all the delicious creations we're sharing here. This photo is from a recent shoot with Bang Cookies in Jersey City, NJ. We decided to go all out for the last, decadent shot of the day! We stacked the trimmed cookies on skewers and had them sitting on a glass surface (for easy cleanup) with a softbox to the left and slightly in front.
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Mrs. Monroe's profile photoAmy Roth's profile photo
5 comments
 
Thank you!
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Alessandro Torri

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Hi there. I'm Alessandro Torri from Italy.
Thanks to my dear friend +Andrea Minoia to point me to this beautiful community here on G+ and also to open for me the doors to this new photography genre (new for me, yeah!)

This is one of my first attempt.
Comments, guesses, thoughts, suggestions and (constructive) critiques are always welcome

Olympus OMD e-m10 Mark II + Olympus OM Zuiko 50mm f/1.4 + Closeup Lens (+2)

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Andrea Minoia's profile photo
 
Welcome
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Karen Waples

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Hello from Brisbane Australia!  My name is Karen and I am a keen food photographer.  I have been shooting generally for many years, and in the past 6-7 years did Events (non Profits), Sporting and Wildlife. But as age and time catches up, I changed my focus to food.  I still have many things to learn, and hope that I will learn more here. 
My image below in one I took back in 2014, and taken on Nikon D90 - F3.5 1/20s ISO 640
My goal with my food is to have someone say "yum"!  If I achieve that, then all is good!
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Viana de  León's profile photoshibani Mishra's profile photo
3 comments
 
Thats lovely ....
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Hey everyone! My name is Jesse. I've been working as a people photographer (weddings and families) for a few years and found that I'm more passionate about working with food and businesses. I don't have a large portfolio of food yet, but it'll get there. This seems like a straight to the point and helpful group, so I'm happy to be a part of it. Below is a morning cup of hot water with real steam (heated twice because I took too long the first time and all the steam disappeared), basic editing in LR. Lit by a speedlight from the back left and reflector from the front right, black seamless backdrop. Canon 5D2, 105mm, ISO 100, 1/200, f11. CC welcome!
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shirley byrd's profile photoEastern Sky Photography - NC's profile photo
3 comments
 
Thank you, Shirley! 
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Serial Eater MNL

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Hi food lovers! A newbie to food photography. Currently working on my food photo blog www.serialeatermnl.com. I have this fascination on food and travel. Capturing gastronomic finds using my FUJIFILM X-A2. Couldn't get more excited than joining this community. 😉
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Viana de  León's profile photo
 
Welcome to the community! We are looking forward to your participation. 
Please read our rules at the upper left of the page.   
READ FIRST RULES!  +Serial Eater MNL  https://plus.google.com/u/0/communities/114895417659148613939/stream/88526db2-4740-4c96-9905-eadc0b183b3a 
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John Ross

Introduce Yourself  - 
 
Hello everyone! Thank you for accepting my request! I just started with photography a few months ago, and immediately fell in love shooting food. As a beginner, my main problems are composition/framing and food styling.

Here is a recent dessert picture of mine during Easter.

100mm, f/6.3, 1/13th sec, ISO 100 with window light from the left

The crease on the napkin bothers me (only noticed it at the end of the day), but my PS skills are bad, so I just left it. Another thing I am unsure of is the number of glasses. Maybe one would have been enough, and I could shoot it closer. What do you think? Would love some critique :)

Thanks again!
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Claudia Bugh's profile photoViana de  León's profile photo
2 comments
 
Welcome to the community! We are looking forward to your participation. 
Please read our rules at the upper left of the page.   
READ FIRST RULES!  +John Ross  https://plus.google.com/u/0/communities/114895417659148613939/stream/88526db2-4740-4c96-9905-eadc0b183b3a 
_
Your shot is very powerful. There is a lot going on and no place for the eye to rest.  Usually, uneven groups are preferable to even numbers. 
It might work better if you focused on one hero and blurred or cropped the rest. That way, the eye would be led to the subject. 
I don't see a problem with the fold of the napkin. 
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Roberta Sala

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Hello, I am new in the group , I approached the photograph of a very short time food, I only did a few shots , I would like to know from you if you are on the right track . I publish my first shot , I would get criticism and advice .
nikon D7100, sigma 105macro 105, Tripod, sofbox light
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Roberta Sala's profile photoViana de  León's profile photo
3 comments
 
+Roberta Sala You are most welcome! 
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