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Szia köszöntelek a köziben. Ha elolvastad a leírást, valószínüleg tudod, mik a szabályok.
Ha bármi olyan történik veled, ami említésre méltó (pl. kitiltanak) azonnal szólj a tulajnak, vagy a modiknak.

Köszönöm, hogy csatlakoztál. Ha itt vagy, és szereted az unikornisokat, nyugodtan posztolj.


Modik:
Nóri Romsics
Annael*
#Anna cica#
Jasmine Taylor
Brigi's Cool World
Anna Channel
Unicorn girl
macka nyul
quin girl
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Szerintem nagyon jó !
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Lámpa!
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Miért van az hogy pl +Grange Hermione​ meg még két másik személy a csoportba sőt talán több is akik bejegyzéseit folyton engedélyezni kell és nem értem ők miért vannak így korlátozva ugyanis az ilyen tagok közül egyikőjükse olyan dolgot akar kiteni ami nem ide való ha valamelyik másik moderátor vagy esetleg a tulajdonos tud erre válaszolni előre is köszönöm 😉😉😉

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Hmm! 🦄🦄🦄🦄🦄
Unicorn Cupcakes

Ingredients
429g all-purpose flour
265g caster (superfine) sugar
1/2 tsp salt
3 tsp baking powder
375ml of milk
125ml vegetable oil
125g unsalted butter, softened
2 tbsp Greek yogurt (can substitute with sour cream)
1 tsp vanilla extract
2 large eggs
4 drops pink food gel
2 blue pink food gel
2 drop purple food dye
Pink and purple sprinkles
Frosting
1 batch vanilla buttercream frosting
2 drops pink food gel
2 blue pink food gel
1 drop purple food dye

Let's get Cooking...
Preheat a fan-forced oven to 180C (356F) or 160C (320F) for a fan forced oven. Line a cupcake tin with cupcake liners.
In the bowl of a stand mixer fitted with the paddle attachment, add the flour, baking powder, caster sugar and salt. Turn mixer on low speed and allow it to mix for a couple minutes to help everything combine well (alternatively you may do this by sifting the ingredients together). Add the softened butter and let it mix until it resembles a fine sand like texture.
Next, add milk, eggs, yogurt, oil and vanilla extract in a large jug and whisk well.
Add wet ingredients to dry ingredients in a slow and steady stream until no dry ingredients are visible. Scrape down the bowl and mix for another 20 seconds.
Split the batter between three bowls. Colour one blue, one pink and the other with 2 drops of pink and two drops of purple. Transfer batter to three separate piping bags and pipe little blobs of each colour in the cupcake liners until it’s filled ¾ of the way.
Bake for 20-25 min or until a toothpick inserted comes out clean. Allow them to cool completely on a wire cooling rack before frosting.
To prepare frosting colour each one blue, purple and pink (same as the batter). Fit the end of a piping bag with a round tip and add a teaspoon of each coloured frosting in the bag (just randomly)
Core the centre of each cupcake and fill with sprinkles.
Frost three blobs of frosting on the cupcake. The bottom one being the biggest and the top one being smaller. Continue piping little blobs around each blob finishing with one final blob on top.
via: https://taste.md/2n4TpIy
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