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Meatballs have a long and rich history in the East Mediterranean.   

According to The Book of Jewish Food by Claudia Roden, you can guess by the spices used what region the cook is from…so in this post we will explore two recipes inspired by different regions–the first is a recipe for albondigas I modified from the book Zahav: A World of Israeli Cooking by Michael Solomonov and the second is my own creation inspired by the flavors of Turkey.

http://almost-kosher.net/2016/01/31/a-meatball-by-any-other-name/

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Cooking with Kelly Chan:
https://youtu.be/xYzwpR7N9mU
For recipe, click on arrow after the video is finished when viewing from the cellphone.

Delicious and easy to prepare meal! Sauteed prawns and vegetables, Cambodian's style. Make sure add cornstarch last. Served with white or brown rice. Wonderful for lunch or dinner..... Enjoy!

Please don't forget to check out my cookbook. On Kindle Unlimited, or go to your Kindle Owner library and borrow it. http://www.amazon.com/Cambodian-Cooking-Southeast-Asian-Style-Recipes/dp/1494762625
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لازانيا بولونيز بيشامل Chef Ahmad AllCooking/LASAGNA 

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Cooking with Kelly Chan:
https://youtu.be/lKAvrGMU3n8
For recipe, click on arrow after the video is finished when viewing from the cellphone.

Hello,
Amok's one of Cambodia's national dish. Delicious, flavorful and exciting spicy chicken amok fusion steamed in coconut milk and lemongrass spices. I've decided to bring it to another dimension by combining India wonderful spices and flavors. Serve with white or brown rice. Wonderful for lunch or dinner...... Enjoy!

Please don't forget to check out my cookbook. On Kindle Unlimited, or go to your Kindle Owner Library and borrow it. Thank you.
http://www.amazon.com/Cambodian-Cooking-Southeast-Asian-Style-Recipes/dp/1494762625
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دجاج مشوي بالفرن مع الخضار Chef Ahmad AllCooking/Roasted Chicken 

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موزات الغنم مع الكسكس Chef Ahmad AllCooking/Braised Lamb Shanks 

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I don´t remember if I ever tried this delicious salad in Syria but I definitely love it... Baba Ghannouj... 

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KOUSA MEHSHI I simply love this recipe!! The pitty is that these delicious white and tiny courgettes are very scarce in Spain..

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