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Saka Bistro and Bar
In the middle of the week. Time to have fun a little bit. Like this shirt. Perfect for casual day with short pants or perhaps, add long coat with it :) Always like spending me-time at Saka Bistro & Bar. The place is so cool and I can feel the breeze out of my face […]
juice, dinner, kuliner bandung, saka bistro and bar, tea, food and beverage review, bandung culinary, citrus berry, 3d latte art, coffee, latte art, cafe, lunch, restaurant
Saka Bistro and Bar
Saka Bistro and Bar
foodtreatblog.wordpress.com

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Paneer Pasanda Recipe
Ingredients
250 gram Paneer (Cottage Cheese), cubed ( Buy from BigBasket )
Ingredients to make paste 'A'
1 medium size onion, chopped
5 cloves of garlic
an inch piece of ginger
2 tbsp almonds ( Buy from BigBasket )
1 cup Water
Ingredients to make paste 'B'
1 medium size onion, thinly sliced
Oil for deep frying
Ingredients for the gravy
¾ Cup thick curd, whisked
1 tsp red chilli powder
½ tsp turmeric powder
1 tsp Garam Masala ( see recipe here )
Salt, as per taste
1 tbsp cooking oil
Method
To prepare the Paneer Pasanda, first combine together all the ingredients mentioned under Paste A with water and boil for 10 – 15 minutes. Turn off the heat.
Let the mixture cool down till it is safe enough to handle, peel the skin of almonds. In the mixer ( buy it here ) grind the ingredients to a smooth paste. Transfer to a bowl and keep aside.
For making Paste B, heat oil in a frying pan over medium heat and deep fry sliced onions till golden brown in color. Turn off the heat.
Drain fried onion on an absorbent paper ( buy it here ). Blend to a smooth paste in blender. Keep aside in a bowl.
To prepare the gravy, heat the oil in a saucepan ( buy it here ) over medium heat, add the Paste A and cook on low flame till oil gets separated from the paste.
Add the spices, salt, stir well and cook again for few more minutes. Now add the whisked curd and keep on sautéing the masala for few more minutes.
Now add the onion paste and cook till the oil separates from the gravy.
Add ½ Cup of water, stir to combine and bring to boil once. Turn the heat to medium and let the gravy simmer till it thickens.Add the paneer cubes and simmer for few minutes for paneer to absorb the flavor of the gravy. Turn off the heat. Garnish Paneer Pasanda with dried kasuri methi.
Recipe source - http://www.funfoodfrolic.com/
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A yummy curry to warm your tummy! Filled with super nourishing veges and spices, this curry is the perfect winter warmer, and it’s so easy to make! What’s in it? The vegetables 1 tin of chickpeas, 2 tins of chopped tomatoes, 2 medium sweet potatoes, 1 cup cauliflower, 1 onion, 2 carrots, 1 yellow squash, […]
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