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A quick search for "green tomato" recipes yeilded this. Anyone ever made any of these? Other ideas? Other than making fried green tomatos, I really have no idea what to do with them!

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Peppers hanging to dry. Is this the correct process? None are touching, but one did fall in the process and ended up in the dog's mouth. He seems fine though.
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Garden veggies with some supplemental items.
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Quesadilla with salsas. Quesadilla has peppers and jalapenos from the garden. Salsa verde is made with garden tomatillos and other salsas use garden tomatoes, cilantro and spicy peppers.
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Fresh pico de gallo made exclusively with ingredients from the community garden (with the exception of onion, lime and a little extra cilantro)
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A little lunch time ad hoc tomatillo salsa. Grown, roasted and prepped on site at the HD!
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Almost 200 pounds of produce from this morning's harvest!
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Today's produce all spread out in the spare cubicle!
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