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Ana

Photos  - 
 
Time for espresso...
Coffee make you always more better 😘😘
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Surendra kudal's profile photo
 
Books Art
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Aziz Başkaya

Espresso Blends  - 
 
Indonesian coffe variasion 🤗🙏☕️
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Aziz Başkaya

Techniques  - 
 
Finally I had my Gaggia and the best coffe I ve ever made ...
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WESAM AL-Hassan

Espresso Machines  - 
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my new machine. Ascaso Uno Pro with PID.
Nice upgrade from cafe roma...
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WESAM AL-Hassan's profile photo
4 comments
 
Nice one 
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I, Food Blogger

Techniques  - 
 
http://ifoodblogger.com/how-to/make-espresso-at-home-like-pro/

Been making espresso at home for 10 years now. Here's my little guide on how to make espresso at home for those who are just starting out. Hope you find it helpful.


#espresso   #coffeelovers   #coffeetime   #coffeetable   #delicious   #yummy
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I, Food Blogger's profile photo
2 comments
 
Thank you for the kind words, Rory. Much appreciated.
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Aziz Başkaya

Techniques  - 
 
Summer surprise;affogato at home 😃
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Aziz Başkaya

Techniques  - 
 
Cold Brew at home 
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Dragon Designs (supertroll)'s profile photo
 
teespring.com - Mugs of NYC Wine and Food Festival
Let's get one for you and one for your friend today.
Buy your Mugs to welcoming Eat, drink, and end hunger festival today
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Starting the day right. 
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About this community

A place for the discussion and debate on the finer things about quality, specialty coffee, including how it is grown, sourced, roasted, brewed, and served. While we welcome everyone to the discussion, this community focuses on real espresso, crafted by people. Please note - no commercial postings allowed, nor will any trollish behaviour be tolerated. Please also avoid personal attacks in your posts.

Therecipes pk

Discussion  - 
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John Heckendorn

Discussion  - 
 
What's next, espresso on the Controlled Substances Schedule?

The kind of idiocy +John Oliver should gleefully highlight on +Last Week Tonight.

#OnlyInCalifornia

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Aziz Başkaya

Techniques  - 
 
Good morning , everyday routine coffe love😃..
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Scott G's profile photoSidney Morales's profile photo
2 comments
 
I noticed you took out the panarello wand, I'll try it myself too. Good job!
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Aziz Başkaya

Techniques  - 
 
Good morning everyone
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Paolo Di Matteo

Discussion  - 
 
Wife's birthday coming up. I know she wanted a Nespresso. I won't lie; it actually tastes very good for the price (except for the pods that will eventually add up to hundreds of dollars yearly). But I've always wanted a "real" espresso machine. 2 reasons:

(1) I want to feel the satisfaction of pulling a shot by myself instead of having everything automated;
(2) I want us to take the time to enjoy a good espresso or espresso-based drink and learn to relax, instead of rushing through a lightning fast prepared drink and gulp it down just as quickly.

So I purchased a semi professional manual machine: the Lelit Anna. After reading through countless reviews and forums, I made up my mind to settle on that one. I didn't want to start in the low-end to upgrade afterwards. I wanted one that I'd keep for several years and start learning head on.

I did go through more than a dozen shots to finally pull a decent one. This is my second day, and I've yet to get consistent results. I managed to get the proper grind (I use the Cuisinart burr grinder) but am still struggling on packing the exact volume in the filter group to get 8-12 bars of pressure.
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John Heckendorn's profile photoPaolo Di Matteo's profile photo
4 comments
 
Little update:
I returned the Cuisinart grinder and instead bought the Bodum Bistro burr grinder. What a difference! The grind achieved is much finer and more consistent. And almost instantly, coupled with a better tamping technique, my shots are 90% of the time at 9 bars of pressure. It's promising.
I guess the grind was the real issue here.
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3 years with the R58. Still enjoying every morning. I have added a wall receptacle with an adjustable timer so i can turn it on with my phone before getting home or have it preset to turn on before I wake. Latte art is still hit or miss on any given day. Frustrating. Here are the best for last couple weeks. Social coffee out of Ontario has been my go to roaster. They are one of the best. 
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Hannes Lilliefeldt's profile photoTom Williams's profile photo
2 comments
 
Very nice.
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Aziz Başkaya

Techniques  - 
 
Very good morning , anything else better then a cup of coffe in the morning?
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WESAM AL-Hassan's profile photo
2 comments
 
But enjoy however you love it
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Step Cia

Discussion  - 
 
Just wondering if anyone has come across this product before?
Pre-Orders have ended, which means Forges are now available to ship soon after you order, still as this is a hand-built item, please allow up to 5 business days for your Forge to ship dep…
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J&N Verde extracted at 94°C to roughly 1:1 brew ratio. Personal preference, its syrupy properties so strong they persist even in a cappuccino.
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Hannes Lilliefeldt's profile photo
2 comments
 
Yes, and Company K3
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Awesome shot I pulled with my Rocket r58. 
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Jenn Lawson's profile photoschwarzundheiss's profile photo
2 comments
 
nice pic!
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John Heckendorn

Accessories  - 
 
The Lyn Weber Blind Shaker

Just a quick bit of praise for this very useful gizmo. While there are any number of effective methods for optimizing your distribution, this one definitely works well for me, and enables incredibly good consistency shot after shot. Highly recommended! 
Our original Blind Tumbler was designed to facilitate the re-distribution of grounds before tamping. By grinding directly into the Blind Tumbler and then giving the grounds a quick stir a more homogeneous puck could be achieved. The Tumbler's a great tool for the home user, but we began to see a ...
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Alastair Drong's profile photo
 
I want to try their newest grinder. The electric one.
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