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Pumpkin & Ricotta Gnocchi

Crunchy pan seared pumpkin gnocchi with ricotta and parmesan cheese... This homemade gnocchi recipe is a great autumn side dish!

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After Eight cake <3
http://bit.ly/2GSf0dx
After Eight cake
After Eight cake
isabellskitchen.com

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Vellutata con porri e patate
Vellutata con porri e patate
lachicchina.blogspot.com

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Ingredients:

600 g pumpkin
500 ml chicken bouillon
20 g ginger
20 ml olive oil
1 pcs onion
2 pcs garlic cloves
2 pcs carrot
1 tsp salt
½ tsp black pepper
½ tsp thyme
200 ml chicken bouillon
100 ml milk
¼ tsp cinnamon
14-20 pcs pumpkin seeds
10 g cheddar cheese
10 g bell pepper
10 g dill

Cooking method:

1. Peel the pumpkin and cut into dices.
2. Add the dices in the saucepan, pour chicken bouillon, add the chopped ginger and cook for 15-20 minutes.
3. In the frying pan fry the chopped onion, garlic and the grated carrots with olive oil.
4. Blend the cooked pumpkin dices and the fried mixture in the blender.
5. Season with salt, black pepper, thyme.
6. Add the chicken bouillon, milk and keep blending.
7. Add the mixture in the saucepan, season with cinnamon and simmer for 5 minutes.
8. Decorate with pumpkin seeds, cheddar cheese, bell pepper and dill.


Enjoy your meal!

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Channa Dal - Mango Fruit Chutney
nsomayaji.blogspot.com
Channa Dal - Mango Fruit Chutney
Channa Dal - Mango Fruit Chutney
nsomayaji.blogspot.com

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Easy Peasy and nut free!!
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