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Food Waste Management Market worth 42.37 Billion USD by 2022

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Food Waste Management Market by Waste Type (Cereals, Dairy Products), Application (Animal Feed, Fertilizers), End user (Primary Food Producers, Food Manufacturers), Process (Aerobic Digestion, Anaerobic Digestion), and Region - Global Forecast to 2022", The global food waste management market is estimated at USD 31.71 Billion in 2017 and is projected to reach USD 42.37 Billion by 2022, at a CAGR of 5.97% during the forecast period. The market is driven by factors such as rise in global food waste and increase in the usage of organic feed and fertilizers by farmers.

The anaerobic digestion segment, by process, accounted for the largest market share in 2016

The anaerobic digestion segment, by process, in the food waste management market accounted for the largest share in 2016. It is the most widely used technique for converting food waste into compost. The reason for its wide use is that the anaerobic process produces high-quality by-products such as compost and is less likely to cause environmental pollution.

The animal feed segment, by application, accounted for the largest market share in 2016

The animal feed segment of the food waste management market, by application, accounted for the largest market share in 2016. Converting food waste into animal feed is an economic and ecological way of treating the waste. The biofuel segment is projected to grow at the highest CAGR during the forecast period. The market for biofuel has a potential to be used as an alternative source of fossil fuels for transportation and cooking gas.

The North American region is projected to grow at the highest CAGR from 2017 to 2022

The North American region is projected to grow at the highest CAGR during the forecast period. The countries covered in the North American region are projected to be the fastest-growing markets for food waste management, due to the presence of large players such as Waste Management, Inc. (US) and Republic Services, Inc. (US). The growth of the primary producers and food distributors, along with food safety regulations in the country, is driving the food waste management market growth.

This report includes a study of various waste management services and development strategies, along with the service portfolios of leading companies. It includes the profiles of leading companies such as Veolia Environnement (France), SUEZ (France), Waste Management, Inc. (US), Republic Services, Inc. (US), Stericycle, Inc. (US), and Covanta Holding Corporation (US),
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Neither Food nor People should ever go to waste!

It is with GREAT PRIDE that I share with you...
Ann Asks: Episode 2 “Wrinkled Food, Wrinkled People”
Shot on location at The L.A. Kitchen in Los Angeles, CA
Directed by Paul Howard & Starring Ann Benson


Like a pebble thrown into a pond, I truly believe that small things can create great ripples of change. Please join the conversation…and if you enjoy, PLEASE SHARE OUR FILM!

If you live in Los Angeles and want to find out more or to volunteer go to LAKitchen.org

https://youtu.be/KI_M4YpOkYU

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2/4/16
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Fruit Salad

Method: http://tinyurl.com/nmmajwy

A tangy sauce enhances the taste of your fruit to make a healthy breakfast.

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Would you stop being a picky eater if you knew you waste 180-240 pounds of food a year?

Too much food is being wasted. People waste over a billion tons of food a year. When food is wasted, many resources are wasted. Wasting food doesn't benefit anyone or anything. Next time you eat, and will throw away the leftovers, think about how you will affect the world by the resources you are wasting.
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