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#TechNews #biotech #bionic_limbs #man_computer_communication
The device, designed to be used to help people with paralysis move bionic limbs, could hypothetically lead to the ability to control computers through thought

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Despite being technically impossible, underwater breathing ‘device’ receives $830,000 in crowdsourced funding

http://goo.gl/Rtl40H

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#Stem Cell Bioprocessing
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Stem cell bioprocessing is the #study and #research of #tissue engineering and #regenerative cells for #medicinal and #clinical purposes and these engineering principal and practices are applied to control #reproducibility, #validation, #safety which are involved in #stem cellbioprocessing.

For more information:
http://www.omicsonline.org/scholarly/stem-cell-bioprocessing-journals-articles-ppts-list.php
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Associate Scientific Services - Oncology - Roche
The Roche is looking for an interested candidate for the position of Associate Scientific Services - Oncology who has experience in Pharmacy.
Position Requirements:
B.Pharma with 2 - 5 years of experience in pharmaceutical sales
Knowledge of geographic territory and...

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Quality Assurance Specialist - Lonza
The Lonza has an exciting opportunity for a Quality Assurance Specialist (Labs & Development) to join our Quality Assurance team based in Slough, UK.
Position Requirements:
Experience in QA / GMP role within the pharmaceutical industry.
Good decision-making, problem solving and...

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#RandomSampling: Presence of Low Concentrations of Acetic Acid Improves #Fermentations using Saccharomyces cerevisiae
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Fermentation of sugars released from #lignocellulosic biomass (LCMs) is potentially a sustainable option for the production of bioethanol. #LCMs release #fermentable #hexose sugars and the currently non-fermentable pentose sugars; ethanol yield from lignocellulosic residues is dependent on the efficient conversion of available sugars to ethanol.

For more information:
http://omicsonline.org/blog/2015/02/11/3889-Presence-of-Low-Concentrations-of-Acetic-Acid-Improves-Fermentations-using-Saccharomyces-cerevisiae.html
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Cell-cell cooperation plays a significant role in allowing yeast to help us to produce our food, beer and wine
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