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Pav Bhaji is a spicy blend of vegetables in onion tomato gravy served with pav toasted in butter.
http://www.flavourbasket.com/2014/07/pav-bhaji/
Pav Bhaji is a spicy blend of vegetables in onion tomato gravy served with pav toasted in butter.
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 Here comes the popular North Karnataka/Maharashtra style " Stuffed Brinjal", aka " Badnekayi Ennegayi / Bharli  Vangi "..i am sure it will receive a thumbs up from even brinjal haters.. wat say ??Recipe here:http://smithakalluraya.blogspot.in/2014/06/stuffed-brinjal-bharli-vangi-bharwa.html
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Sambar Masala Powder (सांभर मसाला पाउडर) 
Please click below for recipes
http://neetainkitchen.blogspot.com/2014/06/sambar-masala-powder.html

Let me know if you have any questions in the comments below!

#Sambar #Masala #South_Indian
Sambar Masala is from south Indian cuisine. Preparing Sambar Masala at home is very easy, cheap and  hygienic. You can enjoy the unique flavor round the year. Sambar Masala is used in various south Indian dishes. Ingred...
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Usha R

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Onion Tomato Curry ~ Sev Tamatar ki subzi~ This easy curry continues to be a favorite choice whenever I am short on time and want to rustle up something delicious and quick to go with phulkas/ flat bread.
Link ~ http://www.veginspirations.com/2008/12/sev-tomato-nu-saag-onion-tomato-curry.html
 
Onion Tomato Curry ~ Sev Tamatar ki subzi ~ Sev tameta nu shaak ~ This easy curry continues to be a favorite choice whenever I am short on time and want to rustle up something delicious and quick to go with phulkas/ flat bread. (Updated post with new pictures and new stepwise pictures)
Link ~ http://www.veginspirations.com/2008/12/sev-tomato-nu-saag-onion-tomato-curry.html

#Recipes #Vegetarian #Vegan #Indian #indianfoodrecipes #vegetarianrecipe #veganrecipe #Curries  
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Hema Srivastava

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त्यौहार पर सभी लोग मीठा खाने से घबराते हैं और ऐसे में यदि नमकीन नास्ता खाने के लिए हो तो सभी को अच्छा लगता है ,और मन से खाते भी है ,यहाँ मैंने कच्चे केले के गोले,पकौड़े या फिर जो मन में आये नाम दे दीजिये पर स्वाद बहुत अच्छा लगे...
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Pottukadala Thenga Chutney
This is a really smooth chutney with goes well with crispy dosa . This has a unique taste...
http://abowlofcurry.blogspot.com/2014/06/pottukadala-thenga-chutney.html

#dip   #chutney   #coconut   #tasty   #tastyindianrecipes   #southindianrecipes   #keralarecipes   #peanut   #pottukadala  

https://www.facebook.com/ABowlOfCurry
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Preetha Soumyan's profile photo
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Planning your trip to Kerala- The tropical paradise of India? Here is some famous dishes of Kerala, you mustn't miss to taste
Kerala is one of the popular tourist destination. There are large number famous dishes both vegetarian and non-vegetarian. Here are some must taste dishes from Kerala.
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Sebeena Loyd

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I sure am a festival blogger who pops in times of Vishu and Onam. I took up a wobbly job and by no means it is stopping me from coming here and if you think I am not properly fed…. you are wrong guys! My blogger mamma is home...
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Hema Srivastava

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अक्सर मेहमानों के आने पर खाना अधिक  ही बन जाता है और फिर सब्जियें बच जाती हैं ,पर अक्सर केवल ग्रेवी ही बचती है तो उस बची हुई ग्रेवी को मैंने पनीर की सब्जी बनाने में इस्तेमाल किया है सामिग्री------- बची हुई ग्रेवी २ कप ...
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To all street food lovers.. here's a virtual treat.. Forget your weight watch and calorie count once in a while and just relish these hot hot potato bondas with a cup of tea.. Absolute bliss..Recipe here:http://smithakalluraya.blogspot.com/2014/06/aloo-bonda-recipe-potato-bonda-batata.html
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Hema Srivastava

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सामिग्री---- मखाने  कटे हुए २ कप . दूध १ लीटर . केसर के धागे ४ से ६ . कटी  हुई मेवा इच्छानुसार . चीनी  २ बड़े चम्मच . इलाइची पाउडर १/२ टी स्पून . ingredients----- makhane chopped 2 cup milk 1 liter saffron thread 4 to 6  ...
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Rj Frias

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i hate rose water
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Hema Srivastava

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गूलर को चावल के पीठे के साथ बनाकर  तला जाता है और फिर चाय के साथ,या फिर दाल-चावल के साथ खाने में काफी अच्छा लगता है ------- और इसके लिए हमें इन सब चीज़ों की जरूरत पड़ेगी ------------ गूलर १/२ किलो  चावल १/२ कटोरी  नमक स्वादा...
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Hema Srivastava

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तिल और मावा के लड्डू खाने में तो अच्छे लगते ही हैं साथ तिल सेहत से भरपूर भी होते हैं ------ सामिग्री-------- तिल २५० ग्राम  मावा १५० ग्राम  मिल्क मेड ३ बड़े चम्मच  इलाइची पाउडर १ छोटा चम्मच  सजाने के लिए किशमिश  ingr...
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How can i miss a recipe from raw mango when the market is all flooded with it.Here comes Tangy Raw Mango Rice.The tangy mango flavour  will make anybody drool and crave for it,Yumm.Rush pick a raw mango and try it asap to know what i mean. Recipe here:http://smithakalluraya.blogspot.in/2014/05/raw-mango-rice-mavinakayi-chitranna.html
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Isn't home made spice powder way better than store ones.  aroma coming out from the flavorful masalas is just overwhelming.Here i share easy to make spice blend  " Home made bisi bele bath powder " , heart of a perfect bisi bele bath ( a signature dish of Karnataka ).Recipe Here :
http://smithakalluraya.blogspot.com/2014/05/bisi-bele-bath-powder-home-made-bisi.html
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Bucket Full of Flavours: ANDHRA BHAWAN

The first rule of the Andhra Bhawan is be fast. Order fast. Eat fast. Leave fast.

The second rule is: no sharing. Get your own thali, no poking in your friend’s tray. Not that hungry? Bad call. You should be very, very hungry when you step in the canteen.

The third rule: no menu options. Actually, there is an option: vegetarian thali (100 Rs) or non-vegetarian (70 Rs extra). No offense to the vegetarian crowd, but if you don’t get the mutton (everyday in the menu of the day), well, you’re missing out.

Image: https://www.flickr.com/photos/deveshuba/7536205904/

#delhifood   #foodie   #yummy   #delhi   #delhidekhocampaign  
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