If you love your Samosa, Idli and chicken tikka!
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Mukti Sahay

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Prep Time : 10 mins Cooking Time : 30 mins Serve : 2 INGREDIENTS Musk melon pulp / kharbuja pulp - 1 bowl Milk - 500...
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Nidhi J

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Paneer Jalfrezi
http://whatscookingmom.in/paneer-jalfrezi/
‪#‎paneer‬ ‪#‎cottagecheese‬ ‪#‎vegetarian‬ ‪#‎sidedish‬
Paneer Jalfrezi - A yummy spicy Side dish perfect with roti, parantha, naan. Veryeasy to make recipe with step by step photos.
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Sonal Gupta

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Pan Fried Stuffed Okra with Curry Spices
http://simplyvegetarian777.com/bharwaa-bhindi-tawa-fry/ click here 👆for recipe.
I know many of you are already drooling at the sight :).. Come on then, make it for the Friday dinner now!!

Bhindi or Okra or Lady Finger are some of the names, this vegetable is known as. It is widely used in many cuisines and in various forms. I have an interesting story to tell you about this vegetable. Growing up in India, we always called the “humble okra” …
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Looks so yum!!
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Vipul kumar

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Good morning
Dehydrated Onion http://www.gujaratfoods.in
Gujarat India
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Mukti Sahay

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Prep Time : 25 mins Cooking Time : 15 mins Serve : 2 INGREDIENTS All purpose flour - 1 bowl Boiled n mashed potato - ...
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Gayathri Kumar

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For this A- Z challenge, for the alphabet D, here is one easy breezy bonda made with left over idli/ dosa batter. To make it more nutritious, I have used millet based batter and it is so yum with spicy chutney. http://gayathriscookspot.com/2016/04/dosai-maavu-bonda-with-cholam-sorghum/  #atozchallenge
Here is one more millet based recipe from my kitchen. I am amazed about how I try to incorporate millets into my day to day cooking. Yes, even I am surprised that I finally got hook of healthy life…
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Hema Srivastava

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Dahi gujhiya is traditionally north Indian dish, dahi gujhiya is similar to dahi vada but the shape is like a gujhiya and it's filled with chopped nuts. mostly dahi gujhya made in festivals specially in holi. topping with ...
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What is the Popular #Snack of #Kutch Known As? - https://goo.gl/YgFSPN
Kutchi dabeli/ Kachchhi Dabeli or simply dabeli is a popular snack that is eaten in Gujarat. This is also a popular Mumbai street food. It is prepared by mixing dabeli masala and boiled potatoes. T…
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kutchexpresschannel's profile photoSaroj Tandon's profile photo
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Shyamali Sinha

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What are you planning for your Dinner? Give this recipe a try!! Don't forget to share with others.. :)

http://bit.ly/1WSGt0i
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Hema Srivastava

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चावल की खीर हिन्दुस्तानी रसोई की मीठी डिश है जिसे चावल, दूध, चीनी और मेवे के साथ तैयार किया जाता है और खुशबू के लिए केसर, और इलाइची पाउडर का इस्तेमाल किया जाता है, कभी- कभी इसमें गुलाब जल या फिर केवड़ा जल का भी इस्तेमाल किया जा...
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Ruchiskitchen

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Try this no cook homemade Pistachio/pista Ice cream that is easy to make and requires no ice cream maker!! An ultimate and a perfect treat to beat the summer heat. #icecream   #pistachio   #beattheheat  

http://www.ruchiskitchen.com/recipe/no-cook-homemade-pistachio-icecream/
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Gayathri Kumar

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This pickle is extremely easy to make and tastes sweet, sour and spicy.  http://gayathriscookspot.com/2016/04/xtremely-easy-maanga-oorugai-recipe/
Coming to the alphabet X, I didn’t have a choice for any word in Tamil. If you are new here, then you must be confused. I am doing an A-Z Tamil Cuisine recipe marathon this month, and we are …
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Gayathri Kumar

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White / Vellai kurma is a perfect side dish for rotis, pulaos, parathas and dosas. This is made without tomatoes and chilly powder and hence the name. http://gayathriscookspot.com/2016/04/white-vellai-kuruma/
I am doing an A-Z Tamil cuisine recipe marathon this month and we have reached the alphabet W. For W, I couldn’t get any recipe with the authentic Tamil name and so decided to use an English …
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Zindagi Gulzar

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Learn how to make pizza dough with this easy pizza dough recipe. 

https://www.youtube.com/watch?v=pCH96HaxoEU
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Mukti Sahay

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Prep Time : 15 mins Cooking Time : 25 mins Serve : 2 - 3 INGREDIENTS Sago / sabudana - 1/2 cup Peanuts - ...
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Eggless Whole Wheat Flour Herbl Bun
Recipe Link:
http://www.kurinjikathambam.com/2016/04/whole-wheat-flour-herbal-bun.html
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Gayathri Kumar

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Beetroot Kola Urundai from Chettinad cuisine - made with toor dhal and grated beetroot, these deep fried beauties are so tasty when served hot. http://gayathriscookspot.com/2016/04/beetroot-kola-urundai/
For the alphabet B, it was so easy to choose. Beetroot is one of my favourite vegetables but used only in a handful of dishes. I wanted to explore more and saw this recipe in a Chettinad book I own…
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Let's Be Foodie

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Chatpati, teekhi, khatti & chatakedar Banarasi tomato chaat. Even a spoonful bite will give immense pleasure to your senses. #Indianrecipe #chaatrecipe #letsbefoodie
Video recipe: https://www.youtube.com/watch?v=lw1t8YmHLz0&index=1&list=PLeEgA3MnwTzlHbSV-uqv7TbmtmLmORQ3P
Written recipe: http://letsbefoodie.com/Banarasi-Tomato-Chaat-Indian-Chaat-Recipe.php
Banarasi tomato chaat recipe: Tomato chaat is very popular on the streets of holy city Varanasi. This Indian tomato chaat recipe is innovative and unique in its own way.
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SAFFRON FLAVORED DRY FRUIT RICE
So Aromatic, Flavorful and Royal Dry fruit Rice with the flavor of saffron...Sounds Good..Right??? Serving it with Vegetable Coconut Curry, A perfect Lunch or Dinner meal!! Check out the step by step recipe below and Enjoyyy!!!!
Recipe: http://cookingisfunn.blogspot.qa/2016/03/saffron-flavored-dryfruit-rice.html
Rice is the staple food of over half the world's population. It is the predominant dietary energy source for many countries of the world. There are various types of Rice available in market like Long grain rice, medium grain ...
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