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This is my Ethiopia natural I roasted on Saturday. I use a 1:16.3 ratio. Lots of fruit sweetness with a little toast from a slight over roasting.
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I love making coffee every morning for me and my wife. This is a honey processed from El Salvador I roasted last week.

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Feliz dia bella comudidad ;)
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This was in Wichita Ks

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Do you need a cup of coffee?☺
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Mandheling

Pour over

@Sendai Japan
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