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Christer Åsén

Discussion  - 
 
Hi

Check out my blog if u like meat
Smoked pork and spicy beef jerky. Wild boars and hunting Meat lovers heaven. Enjoy the new blog Meatalicious
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Aly Hodge
moderator

Discussion  - 
 
Hello!
Now the northern hemisphere is in autumn, there will be no doubt more recipes being added here.

Can I just draw your attention to the following please.

1.Keep hello's and intro's and question in the discussion section please.It makes it easier for people to see new members arrive.

2.Any spam, links to recipes NOT for slow cookers/slow cooking will be removed and the poster banned straight away.

3.Please use the sections to determine where you should post your recipe.This saves people clicking through to see what the main ingredient is and makes it easier to search recipes.The slow cooking section is ONLY for oven cooked meals, please don't add recipes to this section unless they are to be cooked in one.

4.Give some love to other members.+1 posts and share publicly outside the community.

Thank you very much for being part of this community and making it successful.

Aly 
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Aly Hodge's profile photoBarb Evans (Just Tea)'s profile photo
3 comments
 
Sorry about that.  I will make sure I do that in the future.
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Aly Hodge
moderator

Discussion  - 
 
Hi everyone!
I have been popping in and out during the last few weeks and noticed there are a lot of non slow cooker or slow cooked recipe links being shared.
Please do not post recipe links to grilled or hob cooking please.I'll remove, report and ban anyone who does.
Please can you make sure discussion is used for asking questions or sharing tips.
Keep recipes in their relevant category, I'll be happy to make a new one if you have a recipe that doesn't fit to the present ones.
As autumn is upon us in the Northern hemisphere, I'm hoping the group will get more busier.I'm going through the links shared today to1+ them and share a few.

Thank you for being a part of this community.
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Mark Stronge's profile photo
 
Just had slow cooked lamb this evening, I think I need to spice it up a bit more...
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Susan Tong

Discussion  - 
 
Hello to all the slow cooker fans. So happy to be here and thank you for sharing.
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Aly Hodge's profile photo
 
Hello +Susan Tong 
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Hello there!
I love my crock pots and would probably use them more often if I was feeding more than two people. I'm somewhat lazy and forgetful,  so I love any sort of cooking where I can just throw it together and forget about it until it's time to eat. I've also been known to extol the virtues of a slow cooker at the drop of a hat.

Like my father I've learned to cook good food because I like to eat good food.
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Hello everyone,

My name is Francis, the cofounder of @FoodyHacking​

———————————————————-
I just want to make things clear first: this is NOT a « spam » or an « auto-promotion » post! Your reply or message will be also useful for all the members of this group.
———————————————————-

We, at FoodyHacking, we want to deliver valuable and actionable content in terms of cooking tips, tricks and hacks.

The reason of this post is that I would like you to tell me:
 - What are your main « pain points » when you cook?
 - What aspects of cooking do you struggle with the most?
 - What would you like to know about cooking or things you wished you had known before?
 - Is there any topic that you find not well covered by cooking sites and blogs and you think would be beneficial for you and other home cooks?

Your answers are very precious for us as they will guide our content creation to address real issues that cooks like you have. You are also more than welcomed to send me suggestions and comments.

If you want to contact me directly, you can do so at francis@foodyhacking.com.

Thanks again…

Cheers

Francis​
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Aly Hodge's profile photo
 
hello +Francis Beaulieu and welcome to the community.
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Sj P

Discussion  - 
 
Looking for ideas..cooking a Stew today 
with Carrots and Potatoes....
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Sj P's profile photoMary Spain's profile photo
3 comments
 
sorry it was late but next time
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Lucinda Weeks

Discussion  - 
 
What's the best way to cook a 1.5kg brisket in the slow cooker? Do I need to cover in stock like I would if I was doing it in the oven?
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Jeff Primal Guy's profile photoLucinda Weeks's profile photo
7 comments
 
That's what I did, I learnt that lesson cooking a chicken.
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Paul Sanders

Discussion  - 
 
G'day all you slow cooker lovers!. i will post some of my favorite meals.
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Tran John

Discussion  - 
 
Slow Cooker Ginger-Soy Chicken Wings
Method: http://goo.gl/cDq56b

The easiest wings you will ever make. Just throw everything into the crockpot and you’re set for the most tender, fall-off-the-bone chicken wings! 
The easiest wings you will ever make. ;Just throw everything into the crockpot and you’re se...
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Cynthia Jones

Discussion  - 
 
Taco soup for dinner!
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Cynthia Jones's profile photo
7 comments
 
Somebody just plus oned this and now I think I'm gonna have to make some tomorrow! :-)
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Laticia Perry

Discussion  - 
 
Hello everyone I just joined the community and I am super excited to learn new things when it comes to my crock pot. 
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Monica Sotelo's profile photo
 
Yeah there is alot of food you can make . plus when you having a day out and you don't want to make something late you can put together something before you leave and its ready when you get home . that's the good thing about crock pots 
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