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Sweetoo’s Sitafal Shrikhand is absolutely delightful. It has a delicious taste that makes every occasion awesome and wonderful.

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Discover the amazing and utmost taste of Sweetoo’s Kesar Elaichi Shrikahnd that will make you go irresistible. It has a wonderful taste of Kesar and Elaichi. Buy today!

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Have you tasted Sweetoo’s Blueberry Shrikhand lately? It is a must try product that is tasty and delicious. Have it with puris! Order now!

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Mango Shrikhand or Aamrakhand is an absolute summer delight. Enjoy this summer with Sweetoo’s delicious Mango Shrikhand. Order today!

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Sweetoo Kesar Elaichi Shrikhand is rich and lovely. Flavored with a delicious combination of kesar and elaichi, this sweetened dish is to die for. #shrikhand #shrikhandlovers

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Golden Oreo chocolate triffles with cookies and cream.🍯🍯🍯
For the Crust:
36 Golden Oreo cookies ( whole cookies with filling )
6 tablespoon unsalted butter-melted
For Cream Cheese Layer:
8 oz. cream cheese-softened
1/2 cup unsalted butter-softened
1 cup powdered sugar
1 ¼ cup Cool Whip
1 to 1 ½ cup blueberries fresh or thawed (I used 1 ¼ cup frozen wild blueberries)
For Pudding Layer:
2 – 3.9 ounce packages White Chocolate Instant Pudding
3 cups cold milk
2 oz. freeze dried blueberries- powder (pulse blueberries in a food processor to make the powder)
For Topping:
1 ½ cup Cool Whip
white chocolate bar to make the curls (or sprinkle with 1 ½ cups white chocolate chips)
In a food processor ground whole Oreo cookies with the filling to get fine crumbs.Combine Oreo crumbs with 6 tablespoons melted butter and stir until evenly moistened. Press the mixture into the bottom of 9 x 13 inch dish. Set in the fridge to firm while making the filling.In a bowl mix together cream cheese, ½ cup softened butter and powdered sugar and beat well. Mix in 1 ¼ cup Cool Whip. Fold in blueberries. NOTES: If you use frozen blueberries you must thaw them first and rinse with water if you don’t want to get dark purple color for your filling than drained them well at several layer of paper towel!!!Spread the mixture over the crust.In a medium bowl combine white chocolate instant pudding with 3 cups cold milk. Whisk for a few minutes until the pudding starts to thicken and mix in pulverized freeze dried blueberries. Spread over cream cheese layer. Set in the fridge to firm.Spread 1 ½ cups Cool Whip on top.Top with white chocolate curls or shavings or sprinkle white chocolate chips.Refrigerate at least 3-4 hours before serving.


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How to make Carrot Apple muffins recipe ( Walnut Apple carrot Cupcake recipe). These are moist and very delicious, the secret is to add both grated carrot and apple to the batter, the cakes will stay moist for several days

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Prep time: 35 mins Total time: 35 mins


For Chocolate Cake:
1½ cup all-purpose flour
2 cups sugar
½ cup cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
2 eggs
½ cup butter on room temperature
1 cup milk
1 cup black coffee
½ cup vegetable oil
For Frosting:
½ cup unsalted butter
2 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
1 cup chocolate chips


For Chocolate Cake:
Preheat oven to 350 F.
Butter and flour 2 (8 inch) round cake pans and set aside.
In a medium bowl, combine all-purpose flour, cocoa powder, baking powder, baking soda and salt.
In the bowl of your mixer, beat butter and sugar, on medium speed for two minutes, until light and fluffy, add eggs one at a time, beating and scraping the sides of the bowl after each, add milk, black coffee and oil and mix until smooth.
Slowly add dry ingredients to the wet ingredients with the mixer on low
Spoon batter evenly into prepared pans and bake 10-15 minutes, or until a toothpick inserted in the center comes out clean.
For Frosting:
In a medium bowl, combine butter powdered sugar, vanilla and beat until light and fluffy
Add heavy whipping cream and beat about 5 minutes
Add the melted chocolate chips and beat on medium speed until smooth.
Place 1 layer on your cake stand, evenly cover the top with frosting
Top with 2nd layer and top with frosting and spread the frosting around the sides evenly.
Decorate as you wisy
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