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Chef Egidio L Olmaia Beer degustation menu Few bites around Italy….. Tsarskaya oyster with condiments Risotto Cacio e pepe ... Read More
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Leon Shaner

Food Porn  - 
 
 
Happy Monday, Plussers! =D
It's a bright sunshiny day in Michigan, and I'm starting the week off on the right foot with salad of Lacinato Kale, Red Chard, roasted golden + red beets, tomatoes, hemp seeds, pine nuts, and vegetarian Gorgonzola, all in my home-made raspberry vinaigrette.

I also made +Tim Campbell a Mozzarella alla Avocado Caprese, because he's scared of kale. LOL =D

#vegetarian #HealthyEating #kale #beets #heirloomtomatoes #hempseeds #omega3 #omega6 #ImadeThat #FoodPorn
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Gamberi al lardo di colonnata 
#lardodicolonnata  
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Un antipasto sfizioso o un secondo particolare.. per stupire in pochissimo tempo.
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Travelingpanties's profile photoAnnalisa Chianese's profile photo
 
yum!
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Something new for YOUR Valentine!
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"Must goes" salad -- all my remaining fresh and previously prepped ingredients, literally thrown together.

In particular, this is the last of my red chard, roasted golden + red beets, and mini heirloom tomatoes.

I still have some vegetarian Gorgonzola, which will keep until next week, but I might stuff olives with it, instead. ;-)

Stuffing olives:

https://plus.google.com/109792156715755708589/posts/5h4BosqevCX

#vegetarian
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Last night's dinner with friends. Will be editing video on how you can make it too...very soon. 
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m fierst's profile photoJoseph Fisher's profile photoVita Yani's profile photo
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+Eudaemonius MarkII have u ever been in the reading terminal market in Philadelphia? They have the best assortment of cheeses and deli meats you have ever seen. 
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Homemade burrito bowl with a side of brussies : )
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Crispy cabbage, red onion urad dal vadas - perfect with a hot cup of coffee or tea
http://easybitesonline.com/best-ways-make-crispy-cabbage-vada/
are you looking for the best ways to make crispy cabbage vada? click through for the method with essential hints.
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Anu Nagaraja's profile photoBoey Chuang's profile photo
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Tq .
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Happy Sunday, Plussers!
Sunday's are for brunching with loved ones, so +Tim Campbell made his "world famous" mushroom, tomato, cheddar omelets. =D =D =D

Pictured from finish to start. =D

Stop on by and get some! =D

#vegetarian #foodporn #Ihelped =D
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Jamie's Italian - Sydney. I love a good mussel linguine for lunch!! 
Jamie's Italian 107 Pitt St  Sydney, NSW 2000 Website Facebook I'm lucky enough to have Jamie’s Italian as a local lunch spot. What’s better than a mussel pasta for under $20?  You either love Jamie’s s...
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Secondo piatto molto sfizioso dal sapore leggermente acido grazie al limone e piacevolmente cremoso per la presenza della farina. Saporito, economico e veloce.
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Have a sweet Valentine's Day with this lovely cake. #emoji   #cake   #valentinesday2015  
http://youtu.be/dSaSjOI1m0k
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Grilled minced beef wrapped in lá lốp leaves (Bò Lá Lốp) #Vietnamesefood   #Streetfood   #Foodporn   #Vietnam  
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Organic tomatoes!
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Bowery Lane Sydney CBD. Oysters, fries and a cheese platter - what more could you want? :)
Bowery Lane  1 O'Connell St  Sydney, NSW 2000 Website Facebook Does anyone else feel as though working in the CBD, we are truly spoilt with options?  I'm such a big fan of the warehouse look, and somehow, Bowery Lane ma...
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Vaughn James

Food Porn  - 
 
Sunday lunch
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Leon Shaner

Food Porn  - 
 
 
G'morning, g'day, & good evening, Plussers! =D

For lunch I made a WYSIWYG salad of red chard with quinoa, mini heirloom tomatoes, roasted beets and hemp seeds in home-made raspberry vinaigrette, topped with vegetarian gorgonzola cheese.

On Wednesday, I boiled the quinoa in Better Than Bouillon organic, vegan vegetable base, then chilled it.
I roasted the beets and chilled them that same day.

Prepping ahead is how I can make such a delicious, healthy, and nutritious salad in a matter of minutes on my lunch break.

Here is my prior post on making the home-made raspberry vinaigrette, which features Detroit's own Beau Bien Fine Foods Michigan Apple (Cider Vinegar) Mustard:

https://plus.google.com/109792156715755708589/posts/5oHymXB27EV

#vegetarian #HealthyEating #chard #quinoa #heirloomtomatoes #beets #hempseeds #omega3 #omega6 #ImadeThat
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2.2kg Singapore Chilli Mud Crab for $68.80 a kilo! Yes Please!! 
Jade Lotus Chinese Restaurant 230 Princes Highway  Sylvania, NSW 2224 Website “Best known for its Chilli mud crab and Aromatic duck; there are also a delightful selections of live lobster, fresh seafood, oysters...
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