Post has attachment

#Industrial #Sugar Market Size | Share | Trends to 2022

[155 Pages Report] The industrial sugar market is estimated to be valued at USD 35.69 Billion in 2015, and is projected to grow at a CAGR of 6.01% during the forecast period of 2016 to 2022.

India is one of the largest consumers of industrialized sugar and is projected to grow over a period of time as compare to other regions worldwide. Asia-Pacific in expected to grow from 2016 to 2022 due to urbanization, which has fueled the growth of the global industrial sugar market.

Major players in the industrial sugar market include Cargill Incorporated (U.S.), Archer Daniel Midland (U.S.), Raizen SA (Brazil), Sudzucker AG (Germany), and Tereos (France).

http://www.springfieldchronicle.com/story/108066/industrial-sugar-market-worth-5291-billion-usd-by-2022.html

Post has attachment
Photo

Post has attachment
Photo

Post has attachment
Photo

Post has attachment
Key reasons behind the growth of #Food #Coating Market

The Food Coating Market is primarily driven by factors such as rising demand for meat, seafood, poultry, bakery products, snacks, and confectionery products, growing demand for processed and convenience food, and increased focus on production efficiency, processing time, and quality of food products.

Download PDF Brochure @
https://www.marketsandmarkets.com/pdfdownload.asp?id=168532529

The Food Coating Market is projected to reach 5,936.3 USD Million by 2023 at a CAGR of 4.98% from 2018-2023. The food coating ingredients and equipment markets are estimated to be valued at USD 2.73 billion and USD 1.93 billion, respectively, in 2018 and are projected to reach a value of USD 3.62 billion and USD 2.31 billion by 2023, respectively, at a CAGR of 5.8% and 3.7% from 2018 to 2023.

Post has attachment
Brewing #Enzymes Market is projected to reach USD 484.7 million by 2023

♦ Ask For PDF Brochure @ https://www.marketsandmarkets.com/pdfdownload.asp?id=79318910

The brewing enzymes market is estimated at USD 352.1 million in 2018. It is projected to reach USD 484.7 million by 2023, at a CAGR of 6.6% from 2018, in terms of value. The use of enzymes has become increasingly important in the brewing industry, as they accelerate the chemical reaction without a change in their own structure. To enhance the brewing process, commercial exogenous enzymes are used in various steps to make the brewing faster, easier, and more consistent. The demand for brewing enzymes in the beer segment is expected to witness significant growth in the near future, due to the rising popularity of beer consumption among young consumers, rise in technological innovations, and growth in the craft beer segment and number of microbreweries.

The Asia Pacific region dominated the brewing enzymes market in 2017 and is projected to grow at the highest CAGR from 2018 to 2023.

• Key players in brewing enzymes market : Novozymes (Denmark), DSM (Netherlands), DowDuPont (US), Amano Enzyme (Japan), Chr. Hansen (Denmark), Associated British Foods (UK), and Kerry Group (Ireland)

Bonjour comment allez vous ravi de vous connaitre j'aimerais vous connaitre mieux si possible bisou

Post has attachment

Post has attachment
#Robotics In The #Food and #Beverage Industry.

Food robotics refers to the branch of science that focuses on the development of automated machines to perform tedious, heavy, and repetitive tasks efficiently in food and beverage manufacturing industry.

More Info @ http://www.foodfocusthailand.com/eBook/147/#p=75

Post has attachment
Wait while more posts are being loaded