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Dany Vincenzi

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Per leggere ogni ricetta cliccare sopra la scritta PRIMO pasta alla campana SECONDO omelette ripiena di cozze e gamberetti DOLCE dessert gelato SPECIALE pizza  valtellina
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Athan Gadanidis

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My newest article on the ongoing saga of the implementation of EU labeling regulation 432/2012. The debate may be over. Hopefully the EU will agree and allow this groundbreaking EVOO regulation to be implemented. This was the first time that a health claim for EVOO included a specific measurement of polyphenols in order to comply. 
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Ronda Hays

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Greetings everyone:  I am new to the group and would like to share my love by posting my Hominy Salad.  You can get the recipe here:  http://www.allthingshomerelated.com/2014/04/hominy-salad/ 
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Muji Jibu

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Cozy Baby Room Decorating Ideas
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Annalisa B

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Thank you for welcoming me to your beautiful community!
Tonight I present to you a pie flourished.
Brise salted ricotta cake with pumpkin flowers flavorings
http://lacucinadellaportaccanto.blogspot.it/2013/10/torta-salata-ai-fiori-di-zucca.html
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Ronique Gibson

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Hi "In the Kitchen" community! I'm Ronique Gibson from Stagetecture.com. A home lifestyle blog that focuses on home decor, food recipes, DIY, crafts and lifestyle posts. I love photography and food :)  I invite you to visit the Food Recipes section on Stagetecture.com. I look forward to seeing & trying many of your recipes!

http://stagetecture.com/category/inspiration/food-recipes/
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Great job!
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Penny Riter

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Hi everyone! I am excited to have been excepted into your community. I am new to blogging but I love to cook and bake. I am a born and raised Buckeye straight from OHIO! Check out my blog! I look forward to talking with you!
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Usha R

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Hi, I'm Usha from VegInspirations.com where I blog about vegetarian and vegan recipes, Indian recipes with a focus on low fat and healthy cooking with occasional indulgences......read that as desserts :)  Looking forward to interacting with all the members of this community.
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Joseph Ong

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Hello fellow foodies. I'm Joseph and I hail from a tiny dot in South-East Asia called Singapore. This self-intro is a little late and I am thankful to have been invited to join this wonderful community.

I'm not sure what the real definition of a foodie is but I enjoy eating well and cooking. I cook mostly during the weekends and I try to do it in a healthy way. I do not strictly follow recipes but will go with the flow and "feel". 

Find more about me here https://plus.google.com/103401568717515805080/about 
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Jerome Omemade

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Hi, I'm 'Ome and this is the latest post on my blog...
Jerome Omemade originally shared:
 
‘Ome Made Kebab   I have been fond of kebabs since my beer swilling teenage years… You could not beat that garlicky, salty meat stuffed into a pita with slice cabbage, grated carrot, raw onion, sliced tomato and cucumber then drizzled with lemon juice,…
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Heidi Murphy

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Hi, thanks for having me. I'm Heidi, I write budget food recipes over at:
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Dee Dee C

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Hi! Allow me to introduce myself. My name is Dee Dee and  I'm a fab foodienista in love with all things food. Cooking, eating, food photography, etc. I love it all!

Feel free to find more about me on my 'About' page on my blog, Miss Foodie Fab, where I share all things food and fabulous served with a side of sass.  
I had every intention in writing this flowery about me page, filled with third person references, but then I woke up and realized it’s not that serious.  So you want to know about me, hunh?! Well my name is Dee Dee and I’m a wife, pet parent, and holder of the key to the best …
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Thank you
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Passione Light

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Greetings from a new member, I hope you'll enjoy my light cooking.
Tell me about my recipes usefull to who's dieting.
I start with this turkey cooked in a lime and orange sauce
http://www.passionelight.it/2014/03/coscio-di-tacchino-al-lime-ed-arancio.html
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Raquel Vergara

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Ann Pike

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Hi I'm ann from coastal GA.  I'm a basic home cook.  But I like to try new recipes.   Here's a recipe from my blog
Fall is right around the corner. School is back in session.  Football games, festivals will be in full swing. For busy families a meal prepared in a Crock-pot can save some time and money. On Fridays I like to prepare soup in...
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L Baker-Mathews

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Hello
My name is Latoya. I'm a mom and food blogger. I have a food blog called Lazy Girl Dinners. Despite the name, It's a healthy food blog. I love all things food and I love to cook, but I hate spending hours on end in the kitchen. My blog recipes focus on using fresh ingredients to make quick meals. Thank you so much for welcoming me to you community. Here's a link to my blog: www.lazygirldinners.blogspot.com
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Gingey Bites

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Hi everyone, pleased to have been accepted into your community! I'm a food blogger based in the East Midlands in the UK and love discovering new recipes etc.. Check my blog out and come and say hi :-)
A blog about cooking and eating in the East Midlands. Comment on anything else tasty which springs to mind!
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Gusto Per Amore

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Hello everyone! I am an olive oil producer and genuine food lover. I'm also a blogger and I would like to share my passion with you through my  recipes.
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Thank you!
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