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Established in the year 2015, We M/s. Yes Yes Worldwide have started our business as an retail and trader of a wide assortment of :

Indian Products likeMurukku, Athirasam, Incense Sticks,   Biriyani Ready Mix, Coconut,  Indian Gooseberry Syrup (Amla Syrup), Coconut Coir Bricks, Bottom Fluted Rollers (Textile Spares), Wooden Decorative Hand Carved  incense stick Burner 

It’s their superlative quality and consistency, that we have fetched large support as well as trust of clients across the country. Best ingredients are used by our vendors to ascertain that the supplied product range is pure, fresh and free from contamination.  Moreover our experienced team of quality controllers evaluates products excellence before they are finally packed.
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FALCON CUT OFF MACHINE

Quick details

Place of Orgin : India, Coimbatore
Brand Name/ Model : Falcon, FE1101
Condition: New
Driven Type : Electric 
Packing Material : Metal, Wood
 Application: Machinery & Hardwar, Metal saw
Automatic Grade :  Semi – Automatic

Packing Details

Packing Details :  Wooden Case (or) Strong Cartons
Delivery :15 – 18 Days
Package : 710*435*540mm
Rate: FOB . US D 266
Net/Gross Weight : 70/85 Kgs

 
Specifications
profile : Cut off Machine
Cutting Capacity : Steel Tube ø135*6 mm, Angel  Steel 100*10mm, Channel  Steel 126*53*10mm 
Power : 1.5 HP, 1.1 KW (Single Phase)
Grinding wheel RPM : 2880
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Wooden Decorative Hand Carved  incense stick Burner

Features:
• Trendy Design
• Appealing appearance
• Light in weight

With the aid of latest equipment, we have been able to offer a wide range of supreme quality Decorative Incense Stick Burner to our valuable customers.  These burner boxes are known for their eye-catching appearance and trend design.  The attractive design, appealing appearance and light-weight, makes highly demanded in local markets. Available with us at affordable prices, these wooden incense sticks burner boxes offered by us are highly appreciated among our customers.
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Sathya Super Sandal Dhoop Sticks

Sathya Super Sandal Dhoop Sticks also known as sanders or yellow sandalwood.  The regining planet being mercury & element air, the parts used are powder wood & essence.  The fragrances are woody sweet, clean & transcends the magic of divination, good luck & success.  Super Sandal dhoop sticks are a wonderful rich and fragrant incense, made using powdered yellow sandalwood and sandalwood essential oil.  The aroma known in India as Chandan – is woody, yed clean and sweet.  It encourages spirituality and inner calm.
• Rekindling your thirst for fine fragrance.
• Eco Friendly pack.

 Quick Details
• Type      : Stick Incense
• Material: Sandal
• Use        : Religious
• Regional Feature: Indian Incense
• Place of Origin: India
• Brand Name: Satya Sai Baba
• Model Number:   20 GM
• Burning Time : 45 Mins
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Incense Sticks

Nag Champa is an Indian fragrance containing frangipani and sandalwood. It may be used in incense, soap, perfume oil, essential oils, candles and personal toiletries, and is common in ashrams. Nag Champa Agarbatti gives steady and balanced smoke, the fragrance is distinctive and not too overpowering. There is a slight perfume to the sticks that is fresh, woody and exotic.

Quick Details
• Type      : Stick Incense
• Material: Flower & Bud
• Use        : Religious
• Regional Feature: Indian Incense
• Place of Origin: India
• Brand Name: Satya Sai Baba
• Model Number:15 GM,  40 GM
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Murukku
Murukku is a savoury, crunchy Indian snack. The snack originated in the Tamil nadu state, and its name derives from the Tamil word for "twisted" (Tamil: முறுக்கு) , which refers to its shape. Murukku is popular all over India, and also in other countries where Tamil diaspora is present: Sri Lanka, Singapore and Malaysia.
Murukku is typically made from rice flour and urad dal flour. It is sometimes called "chakli"; chakli is a similar dish, typically made with an additional ingredient, bengal gram (chickpea) five.
Murukku is typically made from rice and urad dal flour. The flours are mixed with water, salt, asafoetida and either sesame seeds or cuminseeds. The mix is kneaded into a dough, which is shaped into spiral or coil shapes either by hand or using a mould. The spirals are then deep fried in vegetable oil.
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