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How to Achieve the Best Commercial Pizza Dough

If you have a pizza business, you may be aware already of how essential ingredients and flavors are. However, most owners forget how crucial the humble dough is. It is the foundation of your pizza and thus, you should take it seriously. That is what a good pizza restaurant owner should do.

You probably know about the different recipes and styles but you may still be wondering about the best pizza dough commercial recipe. It is a tough thing to answer because people have varying tastes. Sometimes, you can be in the mood to heat up the broiler or fire up the grills so you make a lean dough, Neapolitan-style.

Read More: https://proluxe.com/pizza-dough/how-to-achieve-the-best-commercial-pizza-dough/
Link to Proluxe Community: https://plus.google.com/106311078598581207819/posts/KjDD1JJuCHX

#ProLuxe
#CommercialPizzaDough
#ForyourPizzaBusiness

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06/12/17
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Pizzas from Italy: Rianata pizza from Trapani
http://www.alfapizza.it/home/content/pizzas-from-italy-rianata-pizza-from-trapani.html
The Origanata, in dialect “Rianata”, is a typical pizza of the province of Trapani, in Sicily and is rigorously cooked in a wood-fired oven. This type of pizza takes its name from the massive amount of oregano used in its topping which gives a very strong flavour and a pungent tang. A pizza with all the scents, smells and colours of Sicily. #alfapizza #madeinItaly #rianata #trapani
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25/07/17
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